Comments on: 30 Minute Homemade Jambalaya Recipe

By: John

John — Wed, 28 Apr 2021 00:00:28 +0000

@DisappointedCajun, who gives a shit, anybody can make what they want punk

By: Charbel Barker

Charbel Barker — Thu, 03 Dec 2020 17:29:27 +0000

In reply to Jo allen.

Hi Jo allen, sorry for the confusion. Tomatoes should be added in the part that says “add all vegetables…”. I have clarified this by adding “(including tomatoes)” to that part. Thanks for the comment!

By: Jo allen

Jo allen — Tue, 01 Dec 2020 01:48:09 +0000

The “Instructions” do not say when to add the diced tomatoes and it’s the second time I fell for it!! Please update!

By: Charbel Barker

Charbel Barker — Fri, 08 May 2020 19:22:51 +0000

In reply to DisappointedCajun.

Hi! I never represented that Jambalaya is a Mexican dish – in fact, the first line of the post says “While I love Mexican food, I am always willing to try new recipes as well, like this easy 30-minute Jambalaya.” I like to try and post recipes not only from Mexico, but from all over the world. Hope you can find something you like 🙂

By: DisappointedCajun

DisappointedCajun — Fri, 08 May 2020 17:46:58 +0000

Jambalaya is a Cajun dish…not Mexican.

By: Adalira

Adalira — Sun, 18 Aug 2019 20:24:09 +0000

Super Recipe!!

Was delicious!! the hole family love it Thanks!!

By: Charbel Barker

Charbel Barker — Tue, 27 Nov 2018 16:55:06 +0000

In reply to Celeste Peacock-Coleman.

Thanks, Celeste! I’m so glad that you have enjoyed this recipe 🙂

By: Celeste Peacock-Coleman

Celeste Peacock-Coleman — Tue, 27 Nov 2018 03:52:23 +0000

This has become a weeknight staple in our house. I love that it contains so many fresh veggies. We sub chicken andouille sausage. I also cook veg, chicken, and bacon separately, then add together with rest of ingredients, as this helps it go a little faster. I never would’ve known how to make jambalaya without this recipe, let alone that it would be so doable in a short time. Delicious and healthy— a real hit!