Comments on: The Most Delicious and Authentic Chocoflan Recipe

By: Andrea

Andrea — Tue, 30 Dec 2025 20:41:15 +0000

In reply to Susan.

@Susan, carnation clavel makes it, it’s like sour cream but more creamy and without the bitterness , it comes at smaller can, it’s like the fat of the milk, so good for desserts, target carries it on the baking section next to the evaporated and condensed milk.

By: Sofia

Sofia — Fri, 05 Sep 2025 17:57:50 +0000

I made this chocoflan for my partner’s birthday and it turned out great. I didn’t have a Bundt pan so I just did the recipe in two separate oven safe dishes and got two small chocoflans. I’d say this flan is not really conventional, it’s very cheesy because of the cream cheese, but my partner loved it. Next time I would like to try it without the cream cheese.

By: GG

GG — Sun, 29 Dec 2024 22:39:50 +0000

What are you adding to the sugar in the first step??

By: Pat

Pat — Sun, 03 Nov 2024 16:01:30 +0000

Thanks for sharing this easy and delicious recipe!

By: Elly M.

Elly M. — Sun, 27 Oct 2024 00:07:36 +0000

The cake/flan turned out delicious! The sugar topping did get a little burned, so maybe don’t cook it to completion in the first step…

By: Patti W

Patti W — Thu, 05 Sep 2024 20:51:27 +0000

Hello! I read the responses for the other measurements….what size can for the sweet condensed milk please and thanks!!

By: Crystal

Crystal — Tue, 02 Jul 2024 03:14:54 +0000

In reply to Melinda Bernard.

@Melinda Bernard, try buttering up the Bundt pan before putting anything in it. Make sure whole pan is covered and it should slip out after cooling for an hour

By: Juanita

Juanita — Tue, 12 Mar 2024 00:01:18 +0000

What is a good chocolate cake mix that goes well with making chocoflan that will stay firm and not crumble? Thanks, your help is appreciated

By: V TOWNSEND

V TOWNSEND — Fri, 01 Mar 2024 12:29:42 +0000

How much is a 1/2 can of cream ??

By: Brenda Olsen

Brenda Olsen — Sun, 21 Jan 2024 14:44:12 +0000

So the “Carmel “ is just melted sugar?