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	Comments on: Authentic Cochinita Pibil Recipe	</title>
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		<title>
		By: Robert Wicks		</title>
		<link>https://www.mylatinatable.com/authentic-cochinita-pibil-recipe/comment-page-1/#comment-54473</link>

		<dc:creator><![CDATA[Robert Wicks]]></dc:creator>
		<pubDate>Sun, 02 Apr 2023 20:54:15 +0000</pubDate>
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					<description><![CDATA[Hi, Your recipe looks very good. I will try it. I vacation in Puerto Morelos yearly. I will be there soon. My favorite cochonita tortas were in Chomptoton and Compeche. Most people believe that the heat from a pepper is in the seeds. The truth is that the actual majority of the heat comes from the white ribs that the seeds are attached to. Also, you might wonder why some jalapeños are hotter than others. The hotter ones have the dried cracks on the surface of the skin. I hope that you find that this information is helpful. I look forward to trying your recipe. Thank you for your time.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mylatinatable.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi, Your recipe looks very good. I will try it. I vacation in Puerto Morelos yearly. I will be there soon. My favorite cochonita tortas were in Chomptoton and Compeche. Most people believe that the heat from a pepper is in the seeds. The truth is that the actual majority of the heat comes from the white ribs that the seeds are attached to. Also, you might wonder why some jalapeños are hotter than others. The hotter ones have the dried cracks on the surface of the skin. I hope that you find that this information is helpful. I look forward to trying your recipe. Thank you for your time.</p>
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