Comments on: Authentic Mexican Chiles En Nogada Recipe

By: Leon H.

Leon H. — Sun, 11 Aug 2024 21:53:34 +0000

I’ve been craving chiles en nogada ever since visiting Puebla 25 years ago. I can never find it in Mexican restaurants, and am so glad to be able to make them at home now. Delicious!

By: Anonymous

Anonymous — Fri, 09 Aug 2024 00:18:43 +0000

i’ve done the sauce a variety of ways including using plain greek yogurt and splash of vanilla and cinnamon. I’ve eaten this dish in over a dozen and a half restaurants in mexico and they have all been slightly different. So you really can add personal touches. Once I had pecans! and not walnuts.

By: Anonymous

Anonymous — Tue, 02 May 2023 15:33:42 +0000

In reply to Kristina.

@Kristina, we used to make this at home for my father´s birthday starting 3 days in advance. No problem.

By: Jane Pedersen

Jane Pedersen — Wed, 19 Apr 2023 22:09:48 +0000

Any idea how I can omit the nuts and still make a decent Salsa de Nogada?

By: Anonymous

Anonymous — Sat, 29 Oct 2022 19:48:14 +0000

I added a finely, finely sliced serrano pepper to this and it was one of the best dishes I’ve had in a while.

By: Kristina

Kristina — Fri, 03 Dec 2021 13:25:28 +0000

I want to make these for Christmas but don’t want to be stuck in the kitchen all day on Christmas. Is all the cooking of the meat, and the making of the walnut sauce something I could potentially do a day or two in advance and then put all together to bake the day of? Will the walnut sauce reheat okay?

By: Helen MadlaPrather

Helen MadlaPrather — Sat, 24 Jul 2021 18:48:43 +0000

These are DELICIOUS
I roasted the walnuts at 350 for 10 minutes let them cool I put them in a clean dry towel and rubbed them together in the towel almost all the coating fell off!
Making again today for the third time!
Thank you for such an awesome recipe!

By: Michelle

Michelle — Fri, 20 Nov 2020 15:25:49 +0000

In reply to Michelle.

Haha thanks! I can’t spell in English either! I find Spanish so hard to write and spell!!

By: Anonymous

Anonymous — Thu, 19 Nov 2020 19:20:38 +0000

In reply to Michelle.

You’re so cute it’s spelled “guera” girl, but I’m glad you impressed the fam!

By: Charbel Barker

Charbel Barker — Mon, 28 Sep 2020 14:52:53 +0000

In reply to Michelle.

Thanks, Michelle! I’m so glad that everyone enjoyed it.