Comments on: Authentic Mexican Menudo Recipe

By: Kathryn Edwards

Kathryn Edwards — Sat, 28 Feb 2026 17:45:50 +0000

I was taught to boil it with onions. And until it becomes tender and skimming off the foam and stuff and then pour in when that comes close to getting done I have my chilies, better it’s supposed to be in it, and then a tasting and you stem them, and then soak them in some of the water and bed. The Travis cooking and let’s pour it into the blender and then blend it, garlic and some chicken bun and blend it up there together too, put that into the pot with the tribe. Add some hominy and transport like the beat, the pork knuckles and the pork feet in it.But I don’t add them bc it’s like no meat on them. And then I put a can of harmony in it.

By: Rudina

Rudina — Thu, 01 Jan 2026 21:01:21 +0000

Just made it it is wonderful Thank you

By: Anonymous

Anonymous — Tue, 30 Dec 2025 12:14:52 +0000

In reply to Charlie.

Juanita’s menudo in a can taste just like Homemade.

By: Berlynda rogers

Berlynda rogers — Thu, 30 Oct 2025 20:07:42 +0000

I haven’t finisjed cooking

By: Samuel Nace

Samuel Nace — Mon, 28 Jul 2025 23:33:19 +0000

When I was very young our babysitter used to make menudo. I personally likes it. My mother who was caucasion would not eat it. Im in my 60’s now. I want to find a restaurant in Lancaster County Pa that makes a good menudo. I miss the tastes of my youth. Also back the there were street vendors that sol tacos. I liked the rolled tacos, taquitos. They then were 10 for $1.00. Long ago.

By: Maribel Avelar

Maribel Avelar — Sun, 16 Mar 2025 04:53:25 +0000

In reply to TJ Sera.

@Nora Kraemer, right! I agree

By: Tim

Tim — Mon, 24 Feb 2025 15:48:54 +0000

Great recipe. Do you have an email subscription with your recipes? If so, can you add me to be able to receive them via email? Thank you

By: CherBear

CherBear — Sat, 28 Dec 2024 14:36:32 +0000

In reply to Tara Lucero.

@Nora Kraemer,
Where i live they don’t sell beef Pata. So instead I use ox tail or beef shank (I know I know). But using pig feet kinda feels like cheating especially when you get that not pleasant filmyness from the pork. It’s all about the collagen. Ox tail stays true to that because of the marrow! Plus it’s all beef no pork.

By: CherBear

CherBear — Sat, 28 Dec 2024 14:30:01 +0000

In reply to SHARYN.

Agreed. My abuelita used to say slow boil it until the onion is almost dissolved (after the first boil to remove impurities). Maybe the grocer supplies par boiled?

By: Anonymous

Anonymous — Wed, 04 Dec 2024 16:56:36 +0000

Tripe is from the cows intestines not the stomach.