Comments on: Authentic Mexican Pan de Muerto Recipe

By: RLL

RLL — Mon, 13 Oct 2025 17:59:06 +0000

Is it really supposed to be 3 Tbsp (tablespoons) of yeast. That seems excessive, never seen a recipe needing more than a few teaspoons (tsp). Salt seems a little much too.

By: CC

CC — Thu, 23 Nov 2023 04:31:21 +0000

These were amazing. I e never been able to make dough correctly. It’s always been too hard, or dense, or has just never turned out right. Would recommend 10/10. This bread was so light and fluffy. Just make sure to add an egg wash before placing the dough balls into the oven.

By: Mirna Martinez

Mirna Martinez — Mon, 30 Oct 2023 00:31:07 +0000

Are you scaling the he flour or just 4 cups?

By: marlene

marlene — Tue, 16 Nov 2021 19:04:28 +0000

love the recipe will try, thank you

By: david

david — Thu, 28 Oct 2021 01:45:52 +0000

Are the egg yolks supposed to be incorporated into the dough or used as an egg wash before baking?

By: Patricia Gonzales

Patricia Gonzales — Fri, 12 Feb 2021 23:06:14 +0000

I am so glad I found your page, my husband Fidel, died in 1999, Being alone so many of the Mexican recipes I have forgotten how to make, My mother-in-law Santos, had taught me so many recipes and how to make tortillas, tamales, caldo de pollo , caldo de res, but there are so many I have forgotten. I have seen many recipes for Mexican food, but they are not authentic. Thank you so much for your page