Comments on: Authentic Mexican Salsa Ranchera Recipe

By: Heena

Heena — Mon, 23 Dec 2024 04:30:30 +0000

In reply to Christy.

@Christy, if you’re after a Salsa de Cacahuate there is one on this same site 🙂

By: Joanna

Joanna — Tue, 10 Aug 2021 22:59:54 +0000

Most h/m salsa recipes I’ve tried end up soupy or a bit raw tasting. This one bursts with flavor. I questioned the Worcester sauce at first. It amps up the smokey flavor. Excellent!

By: Anonymous

Anonymous — Tue, 02 Jun 2020 02:10:25 +0000

In reply to Sarah.

there is a vegan worcestershire sauce.

By: Em

Em — Sun, 05 Apr 2020 00:35:13 +0000

I put too much Worcestershire sauce!! How can I save the sass?

By: Christy

Christy — Sat, 04 Apr 2020 23:15:00 +0000

So happy I have found your authentic recipes! My mother is Mexican and I have visited Mexico many times. I have had this delicious salsa there that I was told was made out of ground peanuts. I have also seen it in a taqueria In san Diego but nowhere else. Do you happen to know the name of this salsa or better yet a recipe? Thank you so much.

By: Charbel Barker

Charbel Barker — Tue, 14 Jan 2020 18:42:36 +0000

In reply to Sarah.

Hi Sarah, you can omit it, but it may change the flavor slightly. I am not sure of a good substitute, but it should still be good with the worcestershire sauce.

By: Sarah

Sarah — Fri, 10 Jan 2020 15:18:21 +0000

Is there an alternative to Worcestershire sauce, or can it be omitted, due to fish allergies