Comments on: Authentic Mexican Salsa Verde

By: Joanne

Joanne — Fri, 29 Mar 2024 03:16:18 +0000

Could you can this in a water bath?
Thanks so much.

By: Heidi Reese

Heidi Reese — Thu, 07 Mar 2024 13:32:51 +0000

In reply to Jessi.

@Lynn Torres,

As a long-time tomato gardener, I have leaned lots of tricks for using green tomatoes; this is one of the best ways to use them!

By: Ray

Ray — Tue, 23 Jan 2024 20:51:00 +0000

I made this salsa today and it’s awesome. The flavor and heat is just right with 3 jalapeños. I’ve never tried sautéing the ingredients in a skillet but that’s a great method. I used to roast everything in the oven.
Thanks so much for a great recipe Charbel.

By: Charbel Barker

Charbel Barker — Tue, 05 Dec 2023 16:45:00 +0000

In reply to Deborah.

Hi Deborah, Yes, you will definitely want to remove the outside covering of the tomatillo before you cook it. Good luck!

By: Deborah

Deborah — Sun, 03 Dec 2023 15:38:36 +0000

Hi, I’ve never made this,

Do you peel the tomatillo before cooking?
Thank you for your time.

By: Bob

Bob — Thu, 09 Nov 2023 01:49:46 +0000

How long is the shelf life of this…I was thinking of selling them

By: Nancy

Nancy — Tue, 26 Sep 2023 21:09:05 +0000

This is really good and easy to make. This is the second time in a week that I’ve made it. My grandson’s loved it. The next time I will roast my peppers on top of my gas range. Will most definitely make again.

By: Jaz

Jaz — Thu, 21 Sep 2023 06:11:25 +0000

Super excited to try this ! Will it go well with enchiladas ?

By: Lynn Torres

Lynn Torres — Mon, 04 Sep 2023 15:34:54 +0000

In reply to Jessi.

@Charbel Barker, I roasted my Tom’s in a toaster oven and the other stuff on an open flame. Nice roasted flavor. Made a small batch.just to see how it was. It was great will be making a larger batch to can for over the winter months. My question for you is… can I use just regular green tomatoes from the garden. I always have them at the end of growing season and hate for them to go to compoat

By: Katie

Katie — Tue, 15 Aug 2023 12:50:08 +0000

This recipe is FANTASTIC! Makes way more than you think from the ingredients. Gosh, Thank You for sharing this delight!