Comments on: Authentic Mexican Street Corn Recipe (Elotes Mexicanos)

By: Lisa

Lisa — Mon, 02 Sep 2024 00:21:39 +0000

Love street corn. I cooked corn in fryer oven then coated with Hellmans mayo and lime juice. Rolled it in cogito cheese and added Mexican chili powder, not one cob left!

By: Anonymous

Anonymous — Sun, 30 Jun 2024 15:42:08 +0000

In reply to april.

@april, Dukes to be safe

By: Lissette

Lissette — Tue, 14 May 2024 18:13:55 +0000

In reply to Kristin.

@Christian,
I am from a Mexican family and we did our Mexican corn with mayo and cotija cheese but they are mostly using parm cheese because its less cost. There is no wrong way to do it, it is the outcome that is deeeeelish.

By: Anonymous

Anonymous — Sun, 31 Mar 2024 18:38:10 +0000

In reply to Kristin.

@Christian, there is no right or wrong with Mexican street corn. Where I’m from it is also made with mayonnaise and queso fresco. I guess it depends what part of Mexico you are from. Basically, the same though if you think about it.

By: Mo

Mo — Thu, 16 Nov 2023 16:13:42 +0000

In reply to april.

@Hai, everywhere in Mexico I’ve been to, and bought the street corn, they make with mayonnaise

By: Racheal Rogers

Racheal Rogers — Wed, 15 Nov 2023 20:23:00 +0000

What kind of chile powder?

By: Anonymous

Anonymous — Sun, 23 Apr 2023 18:54:11 +0000

I use crema instead of mayonnaise and also cilantro

By: Yaranellie Cadena

Yaranellie Cadena — Wed, 18 Jan 2023 00:34:23 +0000

In reply to Kristin.

@Christian, I’m Mexican too , from valley tx right in the border of Diaz Ordaz , we always used both crema and Mayo ✨

By: Hai

Hai — Sat, 17 Sep 2022 02:48:18 +0000

In reply to april.

@april, Mexican crema. Mayo is NOT authentic.

By: Dennis

Dennis — Fri, 22 Apr 2022 13:00:33 +0000

In reply to Kristin.

@Christian, there is no wrong in cooking. 37 different ways to do everything. Someways better than others