Comments on: Authentic Sopa de Fideo Recipe

By: Yehudah

Yehudah — Tue, 21 Oct 2025 15:04:38 +0000

@Alejandra,

One can use vermicelli noodles after breaking them apart.

This recipe is also good with pan fried sliced skirt steak or ground beef mixed with the fideos before adding the liquid ingredients.

Cheers

By: Keith

Keith — Tue, 16 Jan 2024 23:38:01 +0000

OK, next to the definition of comfort food there should be a picture of a bowl of this soup! I am a soup addict and I love this soup. We will be making on a regular basis.

By: Anonymous

Anonymous — Thu, 13 Jul 2023 19:08:35 +0000

In reply to Alejandra.

@Alejandra, did you blend the tomatoes?

By: Alejandra

Alejandra — Wed, 05 Jan 2022 17:40:17 +0000

This was delicious! I couldn’t find the fideo pasta so I used the egg noodles and they work just as well (you can find these in any store). I did cut the potatoes too big and I recommend cutting them smaller so that they aren’t too firm.

By: KaP

KaP — Sun, 12 Sep 2021 08:20:46 +0000

Ok, so I am new to eating fideo as I did not grow up eating it. I have recently started eating it and have made a few different recipes that I have run across. I have to say this is absolutely delicious! Just a few ingredients and a small amount of time and you have a wonderful meal. It filled my apartment with a wonderful home cooked aroma while it was cooking. I never could get the veggies to brown but that is probably because I don’t really know what I am doing, but, they did cook down and blended well. I almost wanted to stop there and dip some chips in the salsa and eat that. I didn’t have a chicken breast to cook so I used canned chicken. I know the fresh chicken would have been so much better, but, with all the flavors, I really couldn’t tell it was canned chicken. This is very simple to make and you don’t need to be a pro, just follow the instructions and you will be amazed. Be sure not to leave out the very last step, definetly squeeze lime on it before eating. The lime takes it to a whole other level.Thanks for the recipe!

By: Miss Kim

Miss Kim — Fri, 25 Sep 2020 22:27:54 +0000

Looks just wonderful. My mama would make this for us 6 kids. I’m 60 years young and so happy to come across your recipe. Definitely cooking tonight for my three children.