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	<title>
	Comments on: Authentic Tacos de Canasta Recipe (Mexican Basket Tacos)	</title>
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	<lastBuildDate>Fri, 21 May 2021 01:13:09 +0000</lastBuildDate>
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	<item>
		<title>
		By: Jorge E Chelouet		</title>
		<link>https://www.mylatinatable.com/authentic-tacos-de-canasta-recipe-mexican-basket-tacos/comment-page-1/#comment-52065</link>

		<dc:creator><![CDATA[Jorge E Chelouet]]></dc:creator>
		<pubDate>Fri, 21 May 2021 01:13:09 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mylatinatable.com/authentic-tacos-de-canasta-recipe-mexican-basket-tacos/comment-page-1/#comment-43023&quot;&gt;Eugenia&lt;/a&gt;.

@Eugenia, parchment paper or wax but butcher probably works best]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mylatinatable.com/authentic-tacos-de-canasta-recipe-mexican-basket-tacos/comment-page-1/#comment-43023" data-wpel-link="internal">Eugenia</a>.</p>
<p>@Eugenia, parchment paper or wax but butcher probably works best</p>
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		<title>
		By: Eugenia		</title>
		<link>https://www.mylatinatable.com/authentic-tacos-de-canasta-recipe-mexican-basket-tacos/comment-page-1/#comment-43023</link>

		<dc:creator><![CDATA[Eugenia]]></dc:creator>
		<pubDate>Wed, 12 Aug 2020 23:50:23 +0000</pubDate>
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					<description><![CDATA[What can be used instead of butcher paper?]]></description>
			<content:encoded><![CDATA[<p>What can be used instead of butcher paper?</p>
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		<title>
		By: Charbel Barker		</title>
		<link>https://www.mylatinatable.com/authentic-tacos-de-canasta-recipe-mexican-basket-tacos/comment-page-1/#comment-22583</link>

		<dc:creator><![CDATA[Charbel Barker]]></dc:creator>
		<pubDate>Tue, 30 Jul 2019 15:43:15 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mylatinatable.com/authentic-tacos-de-canasta-recipe-mexican-basket-tacos/comment-page-1/#comment-22504&quot;&gt;Serge&lt;/a&gt;.

Hi Serge,

Thanks for your comments and questions! I was taught to include multiple layers of butcher paper for a few reasons. First, if you are making different varieties it can be a good way to separate them and remember which layer has which flavors. Another reason is because if you pile too many on top of each other, they can become mushy, so I find having multiple layers keeps the quality higher. Finally, at least when selling these on the street, it is good to have multiple layers to keep the lower layers hot while you are selling or serving the ones in the top layers. 

For the guajillo chiles, yes, it is to reduce the heat. It can get pretty spicy if you keep them in, but I guess that is a matter of preference.

Let me know if you have any other questions.
Thanks!
Charbel]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mylatinatable.com/authentic-tacos-de-canasta-recipe-mexican-basket-tacos/comment-page-1/#comment-22504" data-wpel-link="internal">Serge</a>.</p>
<p>Hi Serge,</p>
<p>Thanks for your comments and questions! I was taught to include multiple layers of butcher paper for a few reasons. First, if you are making different varieties it can be a good way to separate them and remember which layer has which flavors. Another reason is because if you pile too many on top of each other, they can become mushy, so I find having multiple layers keeps the quality higher. Finally, at least when selling these on the street, it is good to have multiple layers to keep the lower layers hot while you are selling or serving the ones in the top layers. </p>
<p>For the guajillo chiles, yes, it is to reduce the heat. It can get pretty spicy if you keep them in, but I guess that is a matter of preference.</p>
<p>Let me know if you have any other questions.<br />
Thanks!<br />
Charbel</p>
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		<item>
		<title>
		By: Serge		</title>
		<link>https://www.mylatinatable.com/authentic-tacos-de-canasta-recipe-mexican-basket-tacos/comment-page-1/#comment-22504</link>

		<dc:creator><![CDATA[Serge]]></dc:creator>
		<pubDate>Fri, 26 Jul 2019 22:18:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.mylatinatable.com/?p=16198#comment-22504</guid>

					<description><![CDATA[Question? Why all the layers of butcher paper ? In Taco  chronicles on Netflix they just pile hundreds of Tacos on top of each other, no layers of paper. Why do you suggest doing so? Also why seed the guajillo chillies? Just to make it less spicy ?]]></description>
			<content:encoded><![CDATA[<p>Question? Why all the layers of butcher paper ? In Taco  chronicles on Netflix they just pile hundreds of Tacos on top of each other, no layers of paper. Why do you suggest doing so? Also why seed the guajillo chillies? Just to make it less spicy ?</p>
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		<title>
		By: Dave		</title>
		<link>https://www.mylatinatable.com/authentic-tacos-de-canasta-recipe-mexican-basket-tacos/comment-page-1/#comment-22502</link>

		<dc:creator><![CDATA[Dave]]></dc:creator>
		<pubDate>Fri, 26 Jul 2019 19:32:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.mylatinatable.com/?p=16198#comment-22502</guid>

					<description><![CDATA[Charbel, this looks to be an excellent set of instructions for preparing and serving tacos.  However, and this is extremely important:  You need to remove the recommendation to use a trash bag for the steaming step.  Trash bags are not made from food grade plastic bag material.  They may, especially when hot, leach toxic chemicals into the food.  They would not have to be in contact with the food to do so, since the volatile agents in the plastic will vaporize when heated.

Please, please not only remove the recommendation, but issue a correction so that people will be aware.  After all, no one should risk cancer to enjoy the good food that you promote.]]></description>
			<content:encoded><![CDATA[<p>Charbel, this looks to be an excellent set of instructions for preparing and serving tacos.  However, and this is extremely important:  You need to remove the recommendation to use a trash bag for the steaming step.  Trash bags are not made from food grade plastic bag material.  They may, especially when hot, leach toxic chemicals into the food.  They would not have to be in contact with the food to do so, since the volatile agents in the plastic will vaporize when heated.</p>
<p>Please, please not only remove the recommendation, but issue a correction so that people will be aware.  After all, no one should risk cancer to enjoy the good food that you promote.</p>
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