Comments on: The Most Delicious Thirty-Minute Bananas Foster French Toast Recipe

By: Brenda

Brenda — Sun, 23 Mar 2025 14:23:19 +0000

Tried this today. It was delicious! The French Toast wasn’t ready so the bananas got a bit mushy during the wait. Still it was a hit and I will make it again.

Wanted post a picture but I didn’t work.

By: Charbel Barker

Charbel Barker — Wed, 01 Jun 2022 17:33:45 +0000

In reply to W. Chan.

Glad you enjoyed it as much as we do! Thanks for the review.

By: W. Chan

W. Chan — Sat, 28 May 2022 18:12:01 +0000

Made this today & it was just what I was craving – breakfast & dessert. Quite a bit on the sweet & decadent side for me so this will be a special occasion splurge for me. Subbed out whipping cream with unsweetened coconut milk

By: Stylica

Stylica — Wed, 16 Dec 2020 10:17:13 +0000

Looking Delicious! Thanks for sharing the recipe… easy to understand and actionable.

By: Anonymous

Anonymous — Tue, 28 Apr 2020 21:30:31 +0000

I made this recipe a few years ago on Christmas morning. It is now family tradition to have it every year!

By: Julie

Julie — Sun, 26 Apr 2020 14:13:36 +0000

Made this recipe this morning and it was excellent! Will make it again for sure!

By: Charbel Barker

Charbel Barker — Tue, 21 Jan 2020 17:38:09 +0000

In reply to Lori.

Hi Lori,

Sorry for the confusion – yes 1 to 2 cups. It really depends on how creamy you want it. More whipping cream will make it lighter in color and slightly more smooth. I would start with one and then add more until it looks how you want it to.

Thanks!
Charbel

By: Lori

Lori — Sun, 19 Jan 2020 01:43:14 +0000

Hi. You have listed 1-2 cups whipping cream. Are you saying 1 to 2 cups? Please clarify for me.
Thanks.

By: Anonymous

Anonymous — Sun, 05 Jan 2020 16:52:33 +0000

A family favorite! Also, I like to use the recipe but sub pineapple for bananas….pineapple upside down French toast!

By: Charbel Barker

Charbel Barker — Wed, 13 Feb 2019 17:20:36 +0000

In reply to Stephanie Winters.

For me, the best way to make sure the sauce doesn’t burn is to stay very close and stir constantly over medium heat. It doesn’t take very long, so just make sure you don’t leave it unattended and it should not burn. Good luck!