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	<title>
	Comments on: The Best Crispy Skin, Pan-Fried Alaska King Salmon with Lemon Butter Garlic Sauce	</title>
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	<lastBuildDate>Wed, 05 Mar 2025 20:18:49 +0000</lastBuildDate>
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		<title>
		By: Lyle E.		</title>
		<link>https://www.mylatinatable.com/best-crispy-skin-pan-fried-salmon-lemon-butter-garlic-sauce/comment-page-1/#comment-60021</link>

		<dc:creator><![CDATA[Lyle E.]]></dc:creator>
		<pubDate>Wed, 05 Mar 2025 20:18:49 +0000</pubDate>
		<guid isPermaLink="false">https://www.mylatinatable.com/?p=13146#comment-60021</guid>

					<description><![CDATA[When making the sauce you say to add the water but there is no water listed in the ingredients.]]></description>
			<content:encoded><![CDATA[<p>When making the sauce you say to add the water but there is no water listed in the ingredients.</p>
]]></content:encoded>
		
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		<title>
		By: Lulu		</title>
		<link>https://www.mylatinatable.com/best-crispy-skin-pan-fried-salmon-lemon-butter-garlic-sauce/comment-page-1/#comment-58334</link>

		<dc:creator><![CDATA[Lulu]]></dc:creator>
		<pubDate>Wed, 04 Sep 2024 14:47:15 +0000</pubDate>
		<guid isPermaLink="false">https://www.mylatinatable.com/?p=13146#comment-58334</guid>

					<description><![CDATA[Tried this recipe last night. Fresh King Salmon with sauce. I would put that up against any restaurant salmon dish.It was delicious!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mylatinatable.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Tried this recipe last night. Fresh King Salmon with sauce. I would put that up against any restaurant salmon dish.It was delicious!</p>
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		<title>
		By: Duane		</title>
		<link>https://www.mylatinatable.com/best-crispy-skin-pan-fried-salmon-lemon-butter-garlic-sauce/comment-page-1/#comment-50959</link>

		<dc:creator><![CDATA[Duane]]></dc:creator>
		<pubDate>Sun, 14 Mar 2021 14:53:02 +0000</pubDate>
		<guid isPermaLink="false">https://www.mylatinatable.com/?p=13146#comment-50959</guid>

					<description><![CDATA[I&#039;ll give this a shot: I used to use the George Foreman grill, but now the
Salmon sticks to the top (!!) (I&#039;ll have to look into getting replacement
panels). I tried another recipe, and it was superb, but...I set off the 
smoke alarm. 

I feel positive about this recipe, because you make the sauce separately.
I&#039;m still concerned about setting off the smoke alarm; olive oil is a low-
temperature oil, so for those reasons, I won&#039;t want to heat the pan TOO
hot(!) That&#039;s the challenge... getting the ideal temperature. But: I can&#039;t 
wait to put the sauce together. 

Wish me luck.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ll give this a shot: I used to use the George Foreman grill, but now the<br />
Salmon sticks to the top (!!) (I&#8217;ll have to look into getting replacement<br />
panels). I tried another recipe, and it was superb, but&#8230;I set off the<br />
smoke alarm. </p>
<p>I feel positive about this recipe, because you make the sauce separately.<br />
I&#8217;m still concerned about setting off the smoke alarm; olive oil is a low-<br />
temperature oil, so for those reasons, I won&#8217;t want to heat the pan TOO<br />
hot(!) That&#8217;s the challenge&#8230; getting the ideal temperature. But: I can&#8217;t<br />
wait to put the sauce together. </p>
<p>Wish me luck.</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.mylatinatable.com/best-crispy-skin-pan-fried-salmon-lemon-butter-garlic-sauce/comment-page-1/#comment-48748</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Tue, 02 Feb 2021 23:19:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.mylatinatable.com/?p=13146#comment-48748</guid>

					<description><![CDATA[I made this. First time I cooked salmon. I am new  to cooking. Turned out fantastic. My wife couldn’t believe it!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mylatinatable.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this. First time I cooked salmon. I am new  to cooking. Turned out fantastic. My wife couldn’t believe it!!</p>
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		<title>
		By: Marisa		</title>
		<link>https://www.mylatinatable.com/best-crispy-skin-pan-fried-salmon-lemon-butter-garlic-sauce/comment-page-1/#comment-19004</link>

		<dc:creator><![CDATA[Marisa]]></dc:creator>
		<pubDate>Tue, 26 Feb 2019 00:18:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.mylatinatable.com/?p=13146#comment-19004</guid>

					<description><![CDATA[I&#039;m also confused by the sauce recipe as it lists chicken stock in the ingredients, but it says water in the instructions. Which should be used?]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m also confused by the sauce recipe as it lists chicken stock in the ingredients, but it says water in the instructions. Which should be used?</p>
]]></content:encoded>
		
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		<title>
		By: E Nigel		</title>
		<link>https://www.mylatinatable.com/best-crispy-skin-pan-fried-salmon-lemon-butter-garlic-sauce/comment-page-1/#comment-18267</link>

		<dc:creator><![CDATA[E Nigel]]></dc:creator>
		<pubDate>Thu, 10 Jan 2019 01:17:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.mylatinatable.com/?p=13146#comment-18267</guid>

					<description><![CDATA[Your receipt is okay but the fish should be but in the open or bbq. It’s hard to get the fish cooked in the middle]]></description>
			<content:encoded><![CDATA[<p>Your receipt is okay but the fish should be but in the open or bbq. It’s hard to get the fish cooked in the middle</p>
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		<title>
		By: Charbel Barker		</title>
		<link>https://www.mylatinatable.com/best-crispy-skin-pan-fried-salmon-lemon-butter-garlic-sauce/comment-page-1/#comment-16420</link>

		<dc:creator><![CDATA[Charbel Barker]]></dc:creator>
		<pubDate>Wed, 10 Oct 2018 14:45:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.mylatinatable.com/?p=13146#comment-16420</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mylatinatable.com/best-crispy-skin-pan-fried-salmon-lemon-butter-garlic-sauce/comment-page-1/#comment-16418&quot;&gt;Jennifer Hansen&lt;/a&gt;.

Hi Jennifer - I am so sorry about that! It should be soy sauce in the ingredients and in the instructions. Thanks for pointing that out, and I will go and update it now. Thanks!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mylatinatable.com/best-crispy-skin-pan-fried-salmon-lemon-butter-garlic-sauce/comment-page-1/#comment-16418" data-wpel-link="internal">Jennifer Hansen</a>.</p>
<p>Hi Jennifer &#8211; I am so sorry about that! It should be soy sauce in the ingredients and in the instructions. Thanks for pointing that out, and I will go and update it now. Thanks!</p>
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		<item>
		<title>
		By: Jennifer Hansen		</title>
		<link>https://www.mylatinatable.com/best-crispy-skin-pan-fried-salmon-lemon-butter-garlic-sauce/comment-page-1/#comment-16418</link>

		<dc:creator><![CDATA[Jennifer Hansen]]></dc:creator>
		<pubDate>Wed, 10 Oct 2018 10:47:04 +0000</pubDate>
		<guid isPermaLink="false">https://www.mylatinatable.com/?p=13146#comment-16418</guid>

					<description><![CDATA[A bit confused about the sauce recipe as the ingredients list Soy Sauce but the directions list worcestershire.  
Which are we supposed to use?  thanks]]></description>
			<content:encoded><![CDATA[<p>A bit confused about the sauce recipe as the ingredients list Soy Sauce but the directions list worcestershire.<br />
Which are we supposed to use?  thanks</p>
]]></content:encoded>
		
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