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	Comments on: The Best Enchiladas Recipe (Homemade Red Enchilada Sauce)	</title>
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		<title>
		By: Charbel Barker		</title>
		<link>https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-55334</link>

		<dc:creator><![CDATA[Charbel Barker]]></dc:creator>
		<pubDate>Mon, 25 Sep 2023 18:06:19 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-55329&quot;&gt;Mark&lt;/a&gt;.

Hi Mark, sorry about that, it should be &quot;pat dry.&quot; I will update the post. Thanks!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-55329" data-wpel-link="internal">Mark</a>.</p>
<p>Hi Mark, sorry about that, it should be &#8220;pat dry.&#8221; I will update the post. Thanks!</p>
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		<title>
		By: Mark		</title>
		<link>https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-55329</link>

		<dc:creator><![CDATA[Mark]]></dc:creator>
		<pubDate>Mon, 25 Sep 2023 03:30:15 +0000</pubDate>
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					<description><![CDATA[What is &quot;pay dry&quot; in this please: Lightly fry the corn tortillas in oil and pay dry]]></description>
			<content:encoded><![CDATA[<p>What is &#8220;pay dry&#8221; in this please: Lightly fry the corn tortillas in oil and pay dry</p>
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		<title>
		By: Roxanne		</title>
		<link>https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-54915</link>

		<dc:creator><![CDATA[Roxanne]]></dc:creator>
		<pubDate>Thu, 20 Jul 2023 00:19:00 +0000</pubDate>
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					<description><![CDATA[Please put me on your email list.]]></description>
			<content:encoded><![CDATA[<p>Please put me on your email list.</p>
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		<title>
		By: Kimberly		</title>
		<link>https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-52546</link>

		<dc:creator><![CDATA[Kimberly]]></dc:creator>
		<pubDate>Sat, 27 Nov 2021 22:51:42 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-52361&quot;&gt;Rachelle Magliolo&lt;/a&gt;.

@RachLelle Magliolo, fantastic flavour.  I have tried your ceviche recipe and loved it as well. Thanks for sharing these recipes from your latina kitchen.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-52361" data-wpel-link="internal">Rachelle Magliolo</a>.</p>
<p>@RachLelle Magliolo, fantastic flavour.  I have tried your ceviche recipe and loved it as well. Thanks for sharing these recipes from your latina kitchen.</p>
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		<title>
		By: Jim		</title>
		<link>https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-52423</link>

		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Sun, 31 Oct 2021 21:39:00 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-29352&quot;&gt;Leah&lt;/a&gt;.

@Leah, I always use Roma tomatoes with the seeds and watery juice removed. Maybe this would reduce the wateriness. I had never heard of adding heavy cream, but it works well.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-29352" data-wpel-link="internal">Leah</a>.</p>
<p>@Leah, I always use Roma tomatoes with the seeds and watery juice removed. Maybe this would reduce the wateriness. I had never heard of adding heavy cream, but it works well.</p>
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		<title>
		By: Rachelle Magliolo		</title>
		<link>https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-52361</link>

		<dc:creator><![CDATA[Rachelle Magliolo]]></dc:creator>
		<pubDate>Wed, 13 Oct 2021 19:34:49 +0000</pubDate>
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					<description><![CDATA[The best I have made and eaten ty]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.mylatinatable.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
The best I have made and eaten ty</p>
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		<title>
		By: Lauren		</title>
		<link>https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-48023</link>

		<dc:creator><![CDATA[Lauren]]></dc:creator>
		<pubDate>Wed, 13 Jan 2021 00:01:23 +0000</pubDate>
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					<description><![CDATA[Can you use all guajillo Chillis or is the depth of flavor better from some ancho and some guajillo? Thanks!!]]></description>
			<content:encoded><![CDATA[<p>Can you use all guajillo Chillis or is the depth of flavor better from some ancho and some guajillo? Thanks!!</p>
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		<title>
		By: Michael Leonard		</title>
		<link>https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-39693</link>

		<dc:creator><![CDATA[Michael Leonard]]></dc:creator>
		<pubDate>Thu, 09 Apr 2020 19:17:54 +0000</pubDate>
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					<description><![CDATA[What about the bitterness in the sauce. I added a little semisweet chocolate to try to mellow it out but it’s noticeably bitter. Everything I’ve searched said the sauce should have a bitterness. Just seeing if you’ve noticed the same thing.]]></description>
			<content:encoded><![CDATA[<p>What about the bitterness in the sauce. I added a little semisweet chocolate to try to mellow it out but it’s noticeably bitter. Everything I’ve searched said the sauce should have a bitterness. Just seeing if you’ve noticed the same thing.</p>
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		<title>
		By: Leah		</title>
		<link>https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-29352</link>

		<dc:creator><![CDATA[Leah]]></dc:creator>
		<pubDate>Wed, 30 Oct 2019 00:44:48 +0000</pubDate>
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					<description><![CDATA[Very disappointed saucecwascway to watery... Maybe wrong kind of tomatoes?]]></description>
			<content:encoded><![CDATA[<p>Very disappointed saucecwascway to watery&#8230; Maybe wrong kind of tomatoes?</p>
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		<title>
		By: Anonymous		</title>
		<link>https://www.mylatinatable.com/best-red-enchiladas-recipe/comment-page-1/#comment-23527</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 09 Sep 2019 18:49:49 +0000</pubDate>
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					<description><![CDATA[I’m most certain the original instructions say boil the chili’s (you may boil chili’s together) and GRILL the garlic, tomato’s and onion. Then when those steps are complete, you combine the ingredients together and cook with remaining ingredients. 

This recipe sounds amazing, I will definitely add it to my cookbook &#038; try soon!! Thank you!]]></description>
			<content:encoded><![CDATA[<p>I’m most certain the original instructions say boil the chili’s (you may boil chili’s together) and GRILL the garlic, tomato’s and onion. Then when those steps are complete, you combine the ingredients together and cook with remaining ingredients. </p>
<p>This recipe sounds amazing, I will definitely add it to my cookbook &amp; try soon!! Thank you!</p>
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