Comments on: Easy Chicken Fajita Casserole Recipe

By: Sarah

Sarah — Mon, 11 Nov 2024 01:27:41 +0000

I think definitely it should say COVERED. I cooked it for 30 mins, even added 5. And the cheese wasn’t melted (but was crunchy), veggies weren’t soft, and a large pool of liquid was in the bottom. I eventually removed the chicken and baked it covered which cooked the veggies and melted the cheese, but still had to drain a ton of liquid and by the time I removed the chicken it was already overcooked and dry. Didn’t really enjoy it after all that. One word really makes a huge difference when it’s left out.

By: Jen

Jen — Wed, 21 Aug 2024 16:44:50 +0000

Should this really be 1tbsp or salt… almost inedible salt taste. Maybe 1tsp?

By: Anonymous

Anonymous — Sat, 13 Jan 2024 11:39:38 +0000

This was delicious. The baking dish was wiped clean. Not a bite was left. Very tasty. I love veggies and chicken. I served over rice and used sour cream on top. Next time I will make Guacamole to go with it.

By: Rebecca Smith

Rebecca Smith — Sun, 27 Aug 2023 01:24:12 +0000

We had a girls night out and it was a Mexican themed dinner. It was the first time I ever made this dish. It was a hit! I should have taken a picture of it because there wasn’t much left. I’m definitely making this again. It was so good and good for you!!! Thank you for the recipe!

By: Joanne

Joanne — Sat, 19 Aug 2023 07:21:00 +0000

In reply to Lainey.

@Lainey,
I was wondering the same thing. Couldn’t find the response to your question. Did you get one? I’m working out a meal plan for weight loss and yours is a very important question.

By: Patti

Patti — Sat, 03 Jul 2021 16:46:28 +0000

Awesome recipe. our family loved it. Even my 95 year old mother in law. I have made it weekly. Thanks so much

By: Diana

Diana — Tue, 08 Jun 2021 20:11:27 +0000

In reply to Ani.

@Ani, Since you’re having much good luck with this fajita casserole, could you tell us please if you used the same temp and time or did you change it in any way? Also if you had any problems with the cheese turning brown, if so do you recommend covering? Thank you so much:)

By: Danette

Danette — Mon, 19 Apr 2021 22:48:07 +0000

In reply to Pmom.

@Pmom, I am wondering the same since the cheese is dark brown and the cook time isn’t accurate at all, as I have just added more time after cooking at 400 for 30 min

By: Vicki Sutphin

Vicki Sutphin — Mon, 29 Mar 2021 23:25:46 +0000

These look SO good! What would you suggest serving alongside this dish?

By: Pmom

Pmom — Tue, 23 Mar 2021 17:58:11 +0000

Should this be covered in the oven?