Comments on: The Best (and easiest) Flan Napolitano Recipe – An Authentic Mexican Dessert

By: Cecilia

Cecilia — Wed, 07 Aug 2024 18:52:13 +0000

My oven has steam baking with the water in the bottom of the oven. Do I still need to put it into a pan of water ?

By: Ned

Ned — Sun, 28 Feb 2021 21:00:20 +0000

Hello! This sounds wonderful. I have made your chocoflan recipe and was wondering why the difference in this recipe and the flan recipe used in the chocoflan? Can I use this flan recipe for the flan part in the chocoflan and bake in the oven? Thanks…

By: Yvette

Yvette — Sun, 15 Nov 2020 16:33:21 +0000

I can’t wait to try this…SO glad I bought the nestle milk n googled what I use it for…I never heard of table cream…and now to save you n your recipes?

By: Betty

Betty — Mon, 31 Dec 2018 20:32:39 +0000

Do you cover the double boiler??

By: Eunice

Eunice — Tue, 18 Dec 2018 00:58:39 +0000

Thank you so much! Will try it this week! Can’t wait

By: Charbel Barker

Charbel Barker — Mon, 17 Dec 2018 19:46:14 +0000

In reply to EUnice.

Hi Eunice – for the Media Crema, the can is 225 Ml., the sweetened condensed milk is about 400 Ml, and the evaporated milk can is about 350 ml. Hope that helps!

By: Charbel Barker

Charbel Barker — Mon, 17 Dec 2018 19:42:26 +0000

In reply to Letty.

Hi Letty – Media Crema can sometimes be found with the name “Table Cream”, produced by Nestle. This is what it looks like: https://amzn.to/2BrxbFp. You can also find larger bottles of it in the hispanic refrigerated section if your store has one. Hope that helps.

By: EUnice

EUnice — Mon, 17 Dec 2018 05:18:19 +0000

Hi. I just want to know the equivalents of the liquid ingredients in milliliters or maybe in cup? I don’t exactly know how big the cans are . Thanks.

By: Letty

Letty — Sun, 16 Dec 2018 20:58:42 +0000

What is media crema?

By: Charbel Barker

Charbel Barker — Tue, 04 Sep 2018 17:21:40 +0000

In reply to Dennis.

Hi Dennis – it should be a standard 8 Oz bar of cream cheese. Yes, it should be at room temperature to make it as easy as possible. I will update the recipe to clarify both of those points. Thanks!