Comments on: Easy Pecan Atole Recipe

By: Rocella Rodgers

Rocella Rodgers — Tue, 02 Feb 2021 19:06:06 +0000

Wow turned out great! Made a batch and brought it to work for el Día de la Candelaria to have with our tamales. Everyone loved it and marveled because I didn’t have to worry about mesa harina!

By: Ellie

Ellie — Sat, 30 Nov 2019 20:25:58 +0000

Fantastic! I happened to have half a can of sweetened condensed milk, so I made a half batch. I have made Atole before, but I’ve always used masa harina, so this was the first time using corn starch. I think my young nephews will love this!

By: Debra Petersen

Debra Petersen — Sun, 03 Dec 2017 15:20:01 +0000

In reply to Charbel Barker.

Thank you.

By: Charbel Barker

Charbel Barker — Sun, 03 Dec 2017 14:57:22 +0000

In reply to Debra Petersen.

Hi Debra! I’m so sorry – I did mess up on the description. It should be 1 liter of milk. You then take 1 cup of the milk to blend the pecans, and use the rest as described. The cornstarch should be dissolved in one cup of water and that is the only time the water is used. I have updated the recipe. Thanks for pointing that out!

By: Debra Petersen

Debra Petersen — Sat, 02 Dec 2017 20:24:44 +0000

The first ingredient is 1 liter of water. Later you say 1 cup with the pecans in the blender. I’m not clear on the directions about the water. Does the first water you mentioned get used to dissolve the cornstarch?

Can someone please clear this up for me? Thank you.