Comments on: How to Grill a Perfect Cheeseburger on a Wood Pellet Smoker

By: Anonymous

Anonymous — Thu, 23 Feb 2023 02:22:19 +0000

In reply to Dewain.

@Dewain, just smoked whole turkey (13lb) put in brine overnight ,best turkey ever

By: Dewain

Dewain — Sun, 19 Feb 2023 20:59:45 +0000

I cook junk about everything on my wood pellet grill fish, chicken, hot dogs, brats, and hamburgers. I’ve even contemplated doing a whole turkey breast but have yet to try it.

By: Chris

Chris — Wed, 29 Jun 2022 15:24:47 +0000

I know this is old, but if you haven’t tried it yet, I highly recommend reverse searing that burger.

225 for 45 mins
Turn grill up to 350+ then sear for about 40/50 secs per side, so much better.

By: Anonymous

Anonymous — Tue, 19 Apr 2022 04:05:18 +0000

Thank you! New Traeger owner here. Wasn’t quite sure how to “grill” on a smoker, and I appreciated your advice. Hands down the best burgers I have ever been able to make at home. Tender and juicy….cooked all the way through without being burned on the outside…..perfection! The first time I used frozen sirloin hamburger patties from Costco and the second time hand formed patties. Both had excellent result following your recommendations.

By: Brooke

Brooke — Sun, 16 May 2021 01:38:47 +0000

THANK YOU FOR THE PERFECT PELLET GRILL BURGER!!

We have had the grill for over a year and couldn’t get the middle of a thick burger cook a the way through…. That’s not a problem now! I followed your exact recipe, 9 minutes on both sides. I think the trick was to not flip it a lot and do not open the grill in that 9 minutes… I put the cheese and bacon on and let it sit for 5 minutes… The whole family was very very impressed! Thanks again, Brooke.

By: Jeremy Sullivan

Jeremy Sullivan — Sun, 07 Feb 2021 00:11:02 +0000

I love my wood pellet grill. One item that was so much better than I anticipated was smoked brats. They come off so juicy and flavorful.

By: Delicious and Easy Turkey Burger Recipe (50/50 Turkey/Ground Beef Mix)

Delicious and Easy Turkey Burger Recipe (50/50 Turkey/Ground Beef Mix) — Thu, 25 Jul 2019 00:47:55 +0000

[…] we often enjoy a full ground beef burger, like these ones, we have also grown to love this 50% beef, 50% turkey burger that I am sharing […]

By: How To Make Delicious Smoked Ribs - My Latina Table

How To Make Delicious Smoked Ribs - My Latina Table — Wed, 26 Jun 2019 19:39:58 +0000

[…] How to Grill a Perfect Cheeseburger on a Wood Pellet Smoker […]

By: Michael Lee

Michael Lee — Wed, 24 Oct 2018 15:38:46 +0000

Making a hamburger on pellet grills sounds so delicious. My mouth is watering thinking about the smoky flavor on a grill. I have been thinking about switching to a pellet grill but I think of it as more of a smoker.

By: Lauren

Lauren — Fri, 18 May 2018 03:32:44 +0000

I have not seen a wood pellet smoker before!! That’s really cool!