Comments on: Homemade Enchiladas Verdes

By: EZ

EZ — Wed, 23 Apr 2025 02:11:45 +0000

These were legit delicious. The leftovers were even better the next day.

By: Jasmine

Jasmine — Wed, 24 Jul 2024 19:11:45 +0000

A staple in our home. Easy recipe to follow. Simply delicious!!!!

By: Ben

Ben — Mon, 20 May 2024 11:26:15 +0000

Sensational!Absolutely delicious! Skipped cream cheese in chicken, and made corn tortillas from scratch with bob’s red mill masa harina which took abit of extra time- but very worth the effort- cheers, keep the recipe’s coming.

By: December Movie & Book Menu – County Road Living

December Movie & Book Menu – County Road Living — Fri, 15 Mar 2024 18:18:25 +0000

[…] Enchiladas […]

By: Cheryl

Cheryl — Mon, 04 Mar 2024 01:38:49 +0000

I made this for my husband’s birthday tonight and oh man was he impressed. I’ve tried so many different enchilada recipes and this one is my go to from now on. Thank you for sharing! Only thing I would add is that I needed a bit more sauce.

By: Anonymous

Anonymous — Fri, 10 Mar 2023 23:03:23 +0000

In reply to PJinPA.

@PJinPA, how does adding ingredients affect your ability to boil? I’ve never heard of any other way of boiling things aside from just heating the liquid properly…

By: Maria

Maria — Fri, 29 Apr 2022 17:43:06 +0000

Can I use sour cream??

By: Charbel Barker

Charbel Barker — Mon, 11 Apr 2022 15:54:48 +0000

In reply to Dianna.

Hi Dianna,

I am sorry for the confusion. Those ingredients should be boiled in water, and then removed from the water and blended with the other ingredients listed in that step. I will update the recipe to clarify!.

Thanks,
Charbel

By: Dianna

Dianna — Fri, 08 Apr 2022 16:36:33 +0000

Your directions for the tomatillos is not very clear. You say “Boil the tomatillos, garlic, onion and jalapeno for 5-7 minutes.” Are you boiling them in water or chicken broth or no liquid? Please clarify so I can try your delicious sounding recipe. Someone else asked this question but it was never answered.

By: Anonymous

Anonymous — Sun, 09 Jan 2022 19:16:31 +0000

In reply to Alejandra Villanueva.

@Alejandra Villanueva, I’ve learned that many Latinos fry their tortillas in just a little bit of oil! Just enough so that they are still semi soft. Then, they coat the tortillas in the sauce, add the filling, and place in the pan.