Comments on: How To Make Perfect, Extra Crispy Homemade Onion Rings From Scratch

By: Jill

Jill — Tue, 13 Jan 2026 19:20:45 +0000

What kind of breadcrumbs did you use?

By: Sakina

Sakina — Fri, 26 Dec 2025 16:49:02 +0000

Added 1 teaspoon oregano as well, game changer, turned out amazing!

By: Jeanne Brantley

Jeanne Brantley — Mon, 03 Nov 2025 09:01:21 +0000

Excellent onion rings.

By: Crazy C

Crazy C — Sat, 13 Sep 2025 19:39:12 +0000

They look so delicious so I’m going to make it myself

By: Sue

Sue — Wed, 05 Mar 2025 00:07:07 +0000

I made these, they are the best! So easy to make. Thanks for sharing

By: Denise

Denise — Wed, 26 Feb 2025 01:11:04 +0000

Can you use an air fryer instead of a regular fryer?

By: Gio

Gio — Fri, 26 Jan 2024 00:28:26 +0000

Onion rings turned out really tasty! I use cornmeal (the one you would use for masa or tortillas) instead of breadcrumbs and it gives a nice crunch, even if the rings have cooled off. Better than the ones I’ve tried in restaurants

By: mya

mya — Fri, 08 Dec 2023 22:53:36 +0000

could you freeze these?

By: Dahlia

Dahlia — Fri, 17 Nov 2023 23:01:02 +0000

what to do with the leftover batter?

By: Anonymous

Anonymous — Fri, 22 Sep 2023 16:53:39 +0000

Good recipe, thank you. i did notice some discrepancy’s in the recipe.
Bread Crumbs are not in the ingredients list and salt is listed in the instructions twice.