Comments on: Delicious Mexican Mosaic Gelatin Recipe (Gelatina de Mosaico)

By: Roberto F.

Roberto F. — Wed, 19 Jul 2023 00:35:59 +0000

You can use a torch to heat the sides of the metal bunt pan or dip the bunt pan in warm/hot water quickly to loosen it up, or use plastic molds for jello.

By: Sarah

Sarah — Sat, 10 Oct 2020 21:59:48 +0000

In reply to Anonymous.

I haven’t made this recipe (yet), but once you want to unmold, put the bundt pan into a bowl of hot water (don’t let the water get into the jello) for a few seconds at a time and try unmolding it then. After enough time in the hot water, it should slip right out.

By: Anonymous

Anonymous — Sat, 25 Jul 2020 07:06:34 +0000

Do you have any tips to take it out of the mold easier ?

By: Kathy Gevara

Kathy Gevara — Fri, 13 Mar 2020 18:53:31 +0000

How much cream do we use?

By: Kathy Gevara

Kathy Gevara — Tue, 10 Mar 2020 14:41:29 +0000

I used a small co trainer of heavy whipping cream, how much do we use, we have cartons, not cans at the store, I should have used 2 boxes of jello to my 8×8 inch glass pans. Other than that, it came out ok for my first one.

By: Charbel Barker

Charbel Barker — Wed, 06 Nov 2019 15:36:32 +0000

In reply to Emily M.

Yes, you can! 🙂

By: Emily M

Emily M — Wed, 06 Nov 2019 01:33:12 +0000

Love this recipe! I do have a question. Can you substitute coconut milk for evaporated milk for a coconut flavor?