Comments on: Mexican Pozole Recipe https://www.mylatinatable.com/mexican-pozole/?adt_ei={{email}} Recipes, Tips, and Much More Sun, 01 Mar 2026 16:27:01 +0000 hourly 1 By: Chris L. https://www.mylatinatable.com/mexican-pozole/comment-page-4/#comment-63987 Sun, 01 Mar 2026 16:27:01 +0000 http://mylatinatable.com/?p=8279#comment-63987 I love pozole but this recipe is so brief & vague that it’s a real challenge for a gringo like me. Charbel, if you would please copy your answers in this long comment thread back to the recipe, it sure would be a big help! Thanks in advance.

]]> By: Plunkett https://www.mylatinatable.com/mexican-pozole/comment-page-4/#comment-62717 Fri, 07 Nov 2025 17:34:48 +0000 http://mylatinatable.com/?p=8279#comment-62717 Pork shoulder or pork butt is another great option for your choice of meat in this recipe. These cuts of pork are great because they become tender and flavorful when slow-cooked in something like pozole, in our case. On the other hand, Lean cuts like pork tenderloin or chops will become dry and tough when boiled for extended periods because they lack the fat and connective tissue to stay moist.

]]> By: Jamie https://www.mylatinatable.com/mexican-pozole/comment-page-4/#comment-62256 Wed, 01 Oct 2025 14:36:16 +0000 http://mylatinatable.com/?p=8279#comment-62256 I could only find yellow hominy in cans or dried white hominy which i bought. Would this be okay with the dried hominy if i rehydrate it?

]]> By: Teresa https://www.mylatinatable.com/mexican-pozole/comment-page-1/#comment-60472 Wed, 09 Apr 2025 21:55:20 +0000 http://mylatinatable.com/?p=8279#comment-60472 In reply to Dennis.

We love it with some bones in it sometimes. I am Mexican, and we used some neck bones with the loin. To add flavor.

]]> By: ZBear https://www.mylatinatable.com/mexican-pozole/comment-page-4/#comment-60048 Mon, 10 Mar 2025 19:48:41 +0000 http://mylatinatable.com/?p=8279#comment-60048 I may have missed something.. You say to “Cook the pork in sufficient water ” does cooking mean “Boil to Simmer”?

]]> By: Kristi https://www.mylatinatable.com/mexican-pozole/comment-page-1/#comment-59834 Sat, 15 Feb 2025 15:15:00 +0000 http://mylatinatable.com/?p=8279#comment-59834 In reply to Michelle.

I saw that too. I believe those are finished cans of pozole soup if I’m not mistaken.

]]> By: Robert https://www.mylatinatable.com/mexican-pozole/comment-page-2/#comment-59452 Wed, 01 Jan 2025 02:40:59 +0000 http://mylatinatable.com/?p=8279#comment-59452 In reply to Susana.

@Susana, same here. I’ve always been served cabbage as a garnish when ordering in restaurants.

]]> By: Elizabeth Caleb https://www.mylatinatable.com/mexican-pozole/comment-page-4/#comment-57484 Mon, 03 Jun 2024 15:51:59 +0000 http://mylatinatable.com/?p=8279#comment-57484 Hi! I think my mom used this recipe and she died so i really hate uuu bye bestie

]]> By: Anonymous https://www.mylatinatable.com/mexican-pozole/comment-page-4/#comment-57186 Mon, 08 Apr 2024 06:32:33 +0000 http://mylatinatable.com/?p=8279#comment-57186 you sure do not cook it very long

]]> By: Anonymous https://www.mylatinatable.com/mexican-pozole/comment-page-4/#comment-57185 Mon, 08 Apr 2024 06:31:08 +0000 http://mylatinatable.com/?p=8279#comment-57185 I would not want to use lettuce instead of something hardy like cabbage to top the soup.

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