Comments on: Rosca de Reyes Recipe (Kings Day Bread) https://www.mylatinatable.com/rosca-de-reyes-recipe-kings-day-bread/?adt_ei={{email}} Recipes, Tips, and Much More Sat, 23 Dec 2023 17:29:31 +0000 hourly 1 By: Cas https://www.mylatinatable.com/rosca-de-reyes-recipe-kings-day-bread/comment-page-1/#comment-56114 Sat, 23 Dec 2023 17:29:31 +0000 https://www.mylatinatable.com/?p=14445#comment-56114 Hey, is the butter supposed to be fully melted when added or just soft. If melted does it need to bee cooled before adding or?

]]> By: Charbel Barker https://www.mylatinatable.com/rosca-de-reyes-recipe-kings-day-bread/comment-page-1/#comment-47793 Wed, 06 Jan 2021 20:29:14 +0000 https://www.mylatinatable.com/?p=14445#comment-47793 In reply to Jessica.

Hi Jessica, sorry I just saw this. I used just a standard stick of butter which is 110 Grams. The total weight needed for this recipe is 150 grams of butter.

Good luck!
Thanks,
Charbel

]]> By: Jessica https://www.mylatinatable.com/rosca-de-reyes-recipe-kings-day-bread/comment-page-1/#comment-47787 Wed, 06 Jan 2021 18:10:19 +0000 https://www.mylatinatable.com/?p=14445#comment-47787 Can you please tell me how much butter in weight? A bar can vary I want to make sure it comes out perfectly.

]]> By: Anonymous https://www.mylatinatable.com/rosca-de-reyes-recipe-kings-day-bread/comment-page-1/#comment-35544 Wed, 08 Jan 2020 13:34:19 +0000 https://www.mylatinatable.com/?p=14445#comment-35544 5 stars
Yo mama like it

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