Comments on: Salsa Recipe – Authentic Mexican Salsa Roja

By: Anonymous

Anonymous — Tue, 07 Jan 2025 00:13:17 +0000

If you have a need for a bit more fire and zoom I just add about a half dozen diablillo el Chili Pectien well chopped of course have bread and butter to put your mouth out!

By: Er

Er — Tue, 05 Mar 2024 05:03:17 +0000

Excellent. I used Roma tomatoes and was too watery though.

By: RLH

RLH — Fri, 01 Sep 2023 11:06:31 +0000

Do you peel the tomatoes?

By: Beetz

Beetz — Fri, 04 Aug 2023 17:31:23 +0000

Made it today however couldn’t find fresh Roma tomatoes so popped in
a tin (14oz) of baby roma. Threw everything in a small chopper and WOW. I have been looking for a simple tasty salsa for the longest, so thank you for sharing.

This and your guacamole recipe are keepers.

By: Amber

Amber — Sat, 04 Mar 2023 03:26:49 +0000

How much does this recipe make ?

By: Frances Jane

Frances Jane — Sun, 28 Aug 2022 19:09:27 +0000

Thank you for sharing these delicious, flavorful, and important, Mexican recipes.

By: Charbel Barker

Charbel Barker — Thu, 23 Jun 2022 14:35:56 +0000

In reply to Jose Marquez.

Hi Jose, you can definitely use serrano or jalapeno. I have used both and usually it is more spicy with serrano so it is up to you!

By: Jose Marquez

Jose Marquez — Mon, 20 Jun 2022 23:34:12 +0000

I believe the preferred Chile for this recipe should be Serrano not Jalapeño
Your thoughts?

By: John L. Ghertner

John L. Ghertner — Mon, 20 Jun 2022 19:59:24 +0000

My Mexican friends here sneak in a tab of cumin just enough to “not”taste it and it makes the whole thing just sparkle. I particularly like it raw the same way I prefer salsa verde keeping it a little chunky.

By: Kimberly

Kimberly — Thu, 20 Jan 2022 15:41:19 +0000

Hi there. Would this be good to make braised lamb with? I had these roja tacos and im dying to try and make it myself