Comments on: Sheet Pan Flank Steak with Garlic Roasted Potatoes

By: Aaron

Aaron — Thu, 27 Feb 2025 01:31:31 +0000

The meat cooked as expected, the potatoes burned and the broccoli turned to ash. I should have modified the recipe but I was tired after just finishing a 10 mile run and wasn’t thinking clearly. Next time I’ll do it my way instead of blindly following an online recipe.

By: Charles

Charles — Fri, 21 Apr 2023 01:14:48 +0000

Only had red potatoes so I cut them and boiled for 12 minutes. Used Fajita seasoning and olive oil on all. Added garlic and tossed vegs for last 8 minutes. Flank steak, green/orange/red peppers, red onion, cherry tomatoes and broccoli. Broiled on high for 35 minutes middle rack.
Turned out GREAT!

By: Wendy

Wendy — Sun, 11 Dec 2022 17:35:27 +0000

In reply to John Woelz.

@John Woelz, I was wondering the same thing…

By: Anonymous

Anonymous — Fri, 21 Jan 2022 00:57:24 +0000

In reply to Ash.

@Ash, yeah. My husband is standing next to me with a fully cut pre-cooked flank steak and I am like what the heck. Shoot. Not sure if it was to be cut before or after.

By: Darby

Darby — Sun, 23 May 2021 14:58:51 +0000

I used 1.5# potatoes and I think 1# would be enough. I could’ve imagine using 2#. The potatoes overwhelmed the dish. I couldn’t fit any more food on my XL size cookie sheet if I wanted to.

By: Barbara

Barbara — Mon, 19 Oct 2020 21:30:49 +0000

Everyone actually liked it no leftovers used a New York strip steak couldn’t find the steak that it called for ,I also added green beans because my Mom doesn’t care for broccoli

By: John Woelz

John Woelz — Thu, 23 Apr 2020 22:27:03 +0000

You don’t say the distance between the meat and the broiler element.

By: Karen Cook

Karen Cook — Thu, 02 Apr 2020 23:27:44 +0000

I mixed all the ingredients in the roasting pan so had one less bowl to clean. Used olive oil in the pan. Subbed quartered brussel sprouts & baby carrots. Instead of cumin (next time) I used dried homegrown oregano & basil. Lightly dusted with Herbs du Provence. Added black garlic inside of Hasselbeck-prepped red potatoes. Omg – Iove your recipe & it just makes the mind wander to all the possibilities! Found 5min a side yielded the absolute best rare steak!

By: Nat

Nat — Mon, 20 Jan 2020 00:39:36 +0000

Easy and tasty

By: Anonymous

Anonymous — Thu, 24 Oct 2019 22:49:42 +0000

Yum!