Comments on: Barbacoa Tacos https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/?adt_ei={{email}} Recipes, Tips, and Much More Fri, 18 Apr 2025 11:23:09 +0000 hourly 1 By: Leigha https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/comment-page-4/#comment-60524 Fri, 18 Apr 2025 11:23:09 +0000 http://www.imaginainventaeintenta.com/?p=892#comment-60524 In the recipe it states beef stock on the ingredient list but no where in the recipe does it say use it…

]]> By: Rosa R https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/comment-page-4/#comment-58340 Thu, 05 Sep 2024 18:23:22 +0000 http://www.imaginainventaeintenta.com/?p=892#comment-58340 4 stars
Recipe was good. I only used 4 chilies but added more garlic, onions and tomatoes. It was good but spicy, so I had to tone it down. I used shredded flank steak I had from making ropa vieja. Overall it was pretty tasty will definitely make again.

]]> By: Jay https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/comment-page-3/#comment-55750 Wed, 22 Nov 2023 16:05:50 +0000 http://www.imaginainventaeintenta.com/?p=892#comment-55750 How many avocado leaves do we use? I’ve noticed a few people asking the same! I’ve never cooked with them before and I don’t want to mess this up. I can’t wait to try this recipe, thank you!

]]> By: Nicola B https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/comment-page-3/#comment-55741 Mon, 20 Nov 2023 18:29:03 +0000 http://www.imaginainventaeintenta.com/?p=892#comment-55741 In reply to Brittany B.

@Brittany B, I have made her Birria tacos, which is 3 lbs of beef in a pressure cooker/instant pot, and I cook for 40min. I don’t know how long for the second part where you add the sauce in an cook for an additional 2hrs in a low setting. Hope that helps

]]> By: Frances https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/comment-page-1/#comment-55685 Sat, 11 Nov 2023 21:32:21 +0000 http://www.imaginainventaeintenta.com/?p=892#comment-55685 In reply to Audrey.

@D. Sanchez,
If you are not going to be nice, better leave your comments to yourself.

]]> By: Brittany B https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/comment-page-3/#comment-54904 Sat, 15 Jul 2023 14:01:44 +0000 http://www.imaginainventaeintenta.com/?p=892#comment-54904 5 stars
I have made this in the slow cooker and it was delicious. Any suggestions for instant pot times? I’d like to make it for a Taco Cook-off I am attending!

]]> By: Mercedes https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/comment-page-3/#comment-54789 Mon, 05 Jun 2023 21:27:51 +0000 http://www.imaginainventaeintenta.com/?p=892#comment-54789 When you cook the tomato do you just cut it up in chunks? It doesn’t really specify..

]]> By: Debbie https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/comment-page-3/#comment-54770 Wed, 31 May 2023 20:50:23 +0000 http://www.imaginainventaeintenta.com/?p=892#comment-54770 Not sure if you are still around to answer my question. I live 6 months of the year in Mexico and can’t find the correct Spanish words for beef chuck or brisket to try and find it in the stores there. How do I ask for the correct meat in Spanish while I am in Mexico?

]]> By: Holly https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/comment-page-3/#comment-54755 Sat, 27 May 2023 01:58:23 +0000 http://www.imaginainventaeintenta.com/?p=892#comment-54755 How many does this feed and can you use skirt steak

]]> By: John Michaels https://www.mylatinatable.com/slow-cooker-mexican-barbacoa/comment-page-3/#comment-54569 Mon, 10 Apr 2023 01:50:59 +0000 http://www.imaginainventaeintenta.com/?p=892#comment-54569 How many Avocado leaves should you use for the recipe?

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