Comments on: Strawberry-Basil Bruschetta Recipe with Honey-Balsamic Glaze https://www.mylatinatable.com/strawberry-basil-bruschetta-recipe-honey-balsamic-glaze/?adt_ei={{email}} Recipes, Tips, and Much More Tue, 04 Jun 2019 19:07:50 +0000 hourly 1 By: Charbel Barker https://www.mylatinatable.com/strawberry-basil-bruschetta-recipe-honey-balsamic-glaze/comment-page-1/#comment-13870 Fri, 07 Sep 2018 18:00:47 +0000 https://www.mylatinatable.com/?p=13293#comment-13870 In reply to AMBER.

Thanks so much Amber! Yes, the consistency of goat cheese is similar to cream cheese, maybe not quite as smooth, but pretty close. It isn’t as salty but the taste is a little bit different. I think that you could substitute the two if you wanted and it would still be delicious – although the goat cheese really does go well! Thanks again for the comment!

]]> By: AMBER https://www.mylatinatable.com/strawberry-basil-bruschetta-recipe-honey-balsamic-glaze/comment-page-1/#comment-13869 Fri, 07 Sep 2018 17:30:26 +0000 https://www.mylatinatable.com/?p=13293#comment-13869 5 stars
This sounds so delicious! I must confess, I’ve never tried goat cheese of any kind…! My question is, is goat cheese similar to cream cheese? I always imagined the consistency to be similar. Also, is it more, or less, salty than cream cheese? I suppose I’m curious if I might be able to swap the two for this, or any recipe. Thanks so much for your help. I just adore your recipes! ❤❤❤
~amber

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