Over the past few years, we have made some good friends in the city where we live. It has been fun to get together and have parties where we can play games and let our kids have fun together as well. One thing that most of these gatherings have in common is that there is a lot of good food! This Bacon, Cheddar, and Chipotle Corn Dip is always our go-to when we are asked to bring an appetizer, and it never lasts long.

I can assure you that if you make it, everyone will be asking you for the recipe for months to come.

This corn dip has the perfect combination of heat and flavor to satisfy just about any palate. Don’t be afraid of the chipotle – it doesn’t overpower the other flavors, and it gives it just what it needs for people to go back for seconds (and thirds).

I first made this corn dip a few years ago, and it has made an appearance many times since.

The best thing about this is how easy it is to make. You just have to combine the ingredients in a bowl, mix them up, and transfer them to a baking dish before baking. Afterwards, you can add some fresh tomatoes and cilantro as a final touch.

The end result is this delicious, easy, and irresistible corn dip. The last time we took it to a party, people started eating it and it was the first thing gone. For the rest of the night, just about everyone there asked for the recipe.

We usually serve this corn dip with homemade or store bought tortilla chips. You really can’t go wrong with this dip, and you can even eat it just with a spoon!

There are a lot of recipes for corn dip out there, but this one is one-of-a-kind. The addition of bacon and chipotle puts it over the top for me and I know you will love it.

I hope that you enjoy this unique corn dip recipe. Let me know how it turns out for you in the comments below.

Check out these other great appetizers.

• Guacamole Recipe Homemade Authentic Mexican Version
• Homemade Extra Crispy Onion Rings
• The Best Buffalo Wings Recipe
• Fried Pickles Extra Crispy Dill Pickles
• Homemade Chili Con Carne Nachos
• Slow Cooker Chipotle Barbecue Sauce Meatballs
• Homemade Cream Cheese Wontons

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Bacon, Cheddar, and Chipotle Corn Dip + Tips for a Perfect Summer BBQ

This Bacon, Cheddar, and Chipotle Corn Dip is the perfect option to be served as an appetizer at your next family gathering. It has the perfect combination of flavors to have you and your guests coming back for more! 

Course Appetizer

Cuisine American

Keyword corn dip, spicy corn dip

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 6 Cups

Calories 287kcal

Author Charbel Barker

Ingredients

• 1 Can of Corn drained
• 1-2 Chipotles in Adobo chopped
• 1-2 Cups of Shredded Cheddar Cheese
• 4 Slices of Bacon cooked and crumbled
• 1 Cup of Heavy Whipping Cream
• 1 Tablespoon of Paprika
• 1 Tablespoon of Cumin
• 1 Tablespoon of Pepper
• 1/2 Tablespoon of Salt
• Cilantro chopped
• Tomatoes diced

Instructions

• Preheat oven to 400 degrees.
• Combined all of the ingredients except for the tomatoes and cilantro in a large bowl and mix well (setting aside 1/4 cup of cheese.
• Transfer the combination to a round or square baking dish and spread out evenly.
• Top with remaining cheese and bake for 15-20 minutes (the cheese should be bubbly).
• Remove from oven and top with tomatoes and cilantro.
• Serve immediately with tortilla chips (homemade are the best!).

Nutrition

Serving: 0.5cup | Calories: 287kcal | Carbohydrates: 4g | Protein: 8g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 83mg | Sodium: 856mg | Potassium: 183mg | Fiber: 1g | Vitamin A: 1570IU | Vitamin C: 3.3mg | Calcium: 180mg | Iron: 1.3mg

The post Bacon, Cheddar, and Chipotle Corn Dip – The Perfect Appetizer appeared first on My Latina Table.

With sunny days on the way, along with it the many activities that we participate in outside – like soccer, baseball, swimming, etc. So if you are like me, and you are looking for some easy dinner recipes, you are in the right place. This slow cooker Balsamic Brisket, aside from being juicy and tender, is also easy to make by just adding all of the ingredients in your crockpot!

A while back we traveled to Texas – sometimes known as the BBQ capital of the world. We were visiting some friends and had the chance to visit a few good restaurants, and we fell in love with the brisket at one of the BBQ places that was called “Cooper’s.” This restaurant has won many awards for its food, and believe me, they are well deserved! Just thinking about the food that we ate there just makes my mouth water!!!

Unfortunately, we are pretty far from Texas, and we can’t go as often as we would like to go just for the BBQ. So, I set out to make my own good brisket recipe and after a little bit of experimenting, I came up with this recipe and it is de-lic-ious! This may not be the same as what you can get in Texas, but I bet that you won’t be able to stop eating it!

My husband was excited when I told him what I was making, because he loves a good brisket, and he was really impressed after giving this a try. He worked in Texas for a couple of summers, so he had a chance to try many different versions of brisket, and he said that this definitely is comparable. The great thing is that you can make it using your slow cooker, so you don’t have a lot of steps to follow. Next time that you are thinking of something to make for a get together or for a pot luck, give this recipe a try.

It has a great combination of spices, beef broth, and balsamic vinegar – which makes a perfect mix of flavors. All you have to do is put all of the ingredients into your slow cooker and let the flavors cook together with the meet to make it juice and tender. All while you are doing everything else that you need to do around the house!

Don’t miss out on this one … it is great to eat on burritos, quesadillas, hamburgers, tostadas, or just by itself!

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Slow Cooker Balsamic Brisket – A great, easy recipe for anytime!

Author Charbel Barker

Ingredients

• 2 Pound of Beef Brisket
• 1/2 Cup of Balsamic Vinegar
• 1 1/2 Cups of Beef Broth
• 2 T of dried Thyme
• 4 Bay Leaves
• 2 T Garlic Powder
• 2 T Pepper
• 1 T Cumin
• 2 T Dried oregano
• 1 t Red Pepper Flakes
• Salt to taste

Instructions

• Add all of the above ingredients to your crock pot, and let it cook for at least 4 hours on high heat, or 8 hours on low heat. Shred and enjoy!

The post Slow Cooker Balsamic Brisket appeared first on My Latina Table.