Today we are going to make a journey across the Atlantic to Spain as we learn how to make a classic Spanish potato omelette. Of course, in Spain this is not called an omelette, but instead a tortilla. Some other names are tortilla de patatas and tortilla española. In most of the rest of the world, it resembles what we know as an omelette since it is made up of an egg mixture, combined with potatoes and other tasty ingredients.

Also, at least in Mexico and the United States, when you think of a tortilla, you probably think of the classic flour or corn based tortilla that is so popular with many other recipes. With that said, this easy Spanish omelette is an amazing main dish that is perfect to serve for breakfast, lunch, or dinner.

What is a Spanish Omelette or Tortilla Española?

The basic Spanish tortilla recipe is an authentic Spanish dish that consists of beaten eggs, sliced potatoes, and sliced onions. It is then combined and cooked to form a tasty, thick omelette that can be sliced and served as an appetizer or a main dish.

The version that I am making today includes a few other ingredients like ham and cheese, which I think gives it some great additional flavor and protein. This classic dish is often served at room temperature as tapas. If you don’t know what tapas are, they are basically small plates of food that are served as appetizers or together as a full meal.

How do you make a Spanish Omelette?

While I am sure there are different ways to make this, I am gonig to show you the way that I make them. This recipe is not difficult, but you will want to to follow the instructions to get perfect results.

To start, gather the following ingredients:

• 3 Large Potatoes (russet or yukon gold potatoes work well)
• 6 Large Eggs
• 1 Onion
• 1 Cup of Shredded Cheese (mozzarella, gouda, or manchego)
• 1 Cup of Chopped Ham
• 1 1/2 Cups of Oil (olive oil or avocado oil work well)
• 1 Dash of Black Pepper
• Salt to Taste

Start by washing and peeling the potatoes, before cutting them into thin slices and set them aside. I like to cut them into half-moon shapes, but this is a personal preference.

Next, slice the onions and set them aside.

In a large, deep pot, add the oil and heat over medium-low heat. Add the potatoes and let cook for 5 minutes. Through this process the oil shouldn’t heat up too much so that the potatoes are not being fried, but instead becoming soft, juicy, and slighly translucent.

After 5 minutes, add the onion and a little bit of salt. Stir constantly so that nothing burns and let the whole mixture continue cooking for about 10 minutes or until the potatoes are softe and slightly brown.

Remove from the heat and strain the excess oil. Set the potato mixture aside for the next step.

Add the eggs to a large bowl and beat well. Add the pepper and additional salt and beat again. Once the potatoes and onions have cooled slightly, add them to the mix and mix well.

In a medium cast iron pan, heat a tablespoon of oil over medium heat and then add half of the egg mixture and make sure it spreads to the edges. Immediately add an even layer of cheese and ham and then add the rest of the egg mixture to the top.

Lower the heat and let cook for about a minute or two before carefully flipping the omelette and allowing the other side to cook to a golden brown color. A trick for flipping it is to place a large plate on top of the pan, and flip it onto the plate, then you can carefully place it back into the pan. The omelette should cook for about 3-4 minutes on each side.

Once it is cooked through, put the omelette on a plate and let it cool before slicing and serving!

Let me know in the comments below how this great recipe turns out for you!

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Spanish Omelette (Tortilla Espanola)

Learn how to make a traditional Spanish omelette, also known as a tortilla espanola, which is a classic recipe that is perfect to serve to a large crowd.

Course appetizers, tapas

Cuisine Spanish

Keyword spanish omelette, tapas, tortilla espanola

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 10 Servings

Calories 172kcal

Author Charbel Barker

Ingredients

• 3 Potatoes
• 6 Eggs
• 1 Onion
• 1 Cup Manchego Cheese Shredded
• 1 Cup Ham Diced
• 1 1/2 Cups Olive Oil
• 1 Dash Black Pepper
• Salt to Taste

Instructions

• Start by washing and peeling the potatoes, before cutting them into thin slices and set them aside.
• Slice the onions and set them aside.
• In a large, deep pot, add the oil and heat over medium-low heat. Add the potatoes and let cook for 5 minutes. Through this process the oil shouldn't heat up too much so that the potatoes are not being fried, but instead becoming soft, juicy, and slighly translucent.
• After 5 minutes, add the onion and a little bit of salt. Stir constantly so that nothing burns and let the whole mixture continue cooking for about 10 minutes or until the potatoes are softe and slightly brown.
• Remove from the heat and strain the excess oil. Set the potato mixture aside for the next step.
• Add the eggs to a large bowl and beat well. Add the pepper and additional salt and beat again. Once the potatoes and onions have cooled slightly, add them to the mix and mix well.
• In a medium cast iron pan, heat a tablespoon of oil over medium heat and then add half of the egg mixture and make sure it spreads to the edges. Immediately add an even layer of cheese and ham and then add the rest of the egg mixture to the top.
• Lower the heat and let cook for about a minute or two before carefully flipping the omelette and allowing the other side to cook to a golden brown color. A trick for flipping it is to place a large plate on top of the pan, and flip it onto the plate, then you can carefully place it back into the pan. The omelette should cook for about 3-4 minutes on each side.
• Remove from the pan and serve on a large plate. Let it cool before slicing and serving.

Nutrition

Serving: 1Serving | Calories: 172kcal | Carbohydrates: 1g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 119mg | Sodium: 273mg | Potassium: 93mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 1mg

The post Spanish Omelette Recipe (Tortilla Española) appeared first on My Latina Table.

Rice is an important staple in cuisines all around the world, but especially in Mexican cuisine. There are so many different varieties that you can make, and they are a perfect side dish since it is filling, inexpensive, and delicious. The most well-known Mexican-style rice is probably the Mexican red rice variety, which you can find here.

It is definitely a great option, but today I want to share this arroz verde recipe. It is also known as “arroz a la poblana,” because it is made with poblano peppers and has a vibrant green color.

What is Mexican Arroz Verde?

Mexican arroz verde (or Mexican green rice recipe) is a simple side dish that goes great with your favorite Mexican dishes. It gets its green colors from the combination of poblano chiles and cilantro, which are a couple of the tasty ingredients that you will need to make it.

The poblano pepper is a dark green, medium sized chile that is pretty mild compared to other chiles in Mexico. It gets its name from the city of Puebla in Mexico and is used in so many different recipes.

What you may not know, is that when the poblano pepper is dried, it takes on a dark red color and is known as chile ancho, which is also used in a lot of Mexican food and that you can even buy online here.

What kind of rice should you use for Mexican rice?

The best kind of rice to use for Mexican rice (arroz verde or rojo) is the kind that you have available! That said, it is most common to use white rice for this recipe. It is usually pretty easy to find and it absorbs the flavors of this recipe quite well to make sure that you have a good result.

With that said, if you don’t have it available, you can use one of the many varieties of rice that are available at most stores like basmati rice, jasmine rice, brown rice, or something else.

How do you make Arroz Verde?

To make arroz verde, you simply fry the rice in oil or butter and then add green purée that I will show you how to make below and let it continue to cook over low heat until it is fluffy. There are a few other steps and ingredients as well, but that is the basic process.

The ingredients that you will need are the following:

• White long grain rice
• Butter
• Corn
• Poblano peppers
• Fresh cilantro
• Onion
• Garlic Cloves
• Chicken broth or chicken stock
• Chicken bouillon

Start by washing the rice well with hot water until the water starts coming out clear. This is important to make sure that you get rid of any debris from the cultivation process.

For the poblano puree, wash the poblano peppers and cut one of them into thin strips and set them aside for later. Next, take the other poblanos and cut them into larger pieces and add to a blender or food processor with the cilantro, onion, one clove of garlic, bouillon, and chicken broth. Strain this mixture and then set it aside.

To make the rice, melt the butter in a large saucepan or a large pot and add the poblano pepper strips that you set aside earlier, and the other garlic clove and cook for about 2 minutes. Next, add the rice and fry for about 3-4 minutes, moving constantly. Next add the corn and let cook for 2-3 minutes before adding the poblano mixture from above and cooking over medium high heat until it comes to a boil.

Once it starts to boil, lower the heat and let it cook for 20 minutes uncovered or until all of the liquid has evaporated. At this point, you should have a nice fluffy rice that you can serve with your next Mexican meal.

What do you serve with Arroz Verde?

Arroz verde can be serve in many different ways, but my favorite way is as a side dish for a main meal that has a tasty sauce. That way, the rice can help absorb some of the sauce and it just tastes great. Some great options are barbacoa, birria, and Mexican meatballs.

You can also use this recipe in a burrito bowls, or alongside your favorite tacos. Some people will just eat it on its own as a main dish, which is a great option as well.

However you decide to serve it, it is sure to be a hit. Let me know in the comments below how it turns out.

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Arroz Verde (Mexican Green Rice Recipe)

This authentic Mexican arroz verde is a perfect side dish for any occasion.

Course Appetizer, Side Dish

Cuisine Mexican

Keyword Arroz verde, Mexican Rice, rice

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 12 1/4 cup servings

Calories 208kcal

Author Charbel Barker

Ingredients

• 1 1/2 Cups White Rice
• 1 Stick Butter
• 1 Can Corn
• 3 Poblano Peppers
• 1/2 Bunch Cilantro
• 2 Garlic Cloves
• 1/4 White Onion
• 2 Cups Chicken Stock
• 1 Tbsp Chicken Bouillon
• Salt to taste

Instructions

• Start by washing the rice well with hot water until the water starts coming out clear. This is important to make sure that you get rid of any debris from the cultivation process.
• Wash the poblano peppers and cut one of them into thin strips and set them aside for later. Next, take the other poblanos and cut them into larger pieces and add to a blender or food processor with the cilantro, onion, one clove of garlic, bouillon, and chicken broth. Strain this mixture and then set it aside.
• To make the rice, melt the butter in a large saucepan or a large pot and add the poblano pepper strips that you set aside earlier, and the other garlic clove and cook for about 2 minutes.
• Next, add the rice and fry for about 3-4 minutes, moving constantly. Next add the corn and let cook for 2-3 minutes before adding the poblano mixture from above and cooking over medium high heat until it comes to a boil.
• Once it starts to boil, lower the heat and let it cook for 20 minutes uncovered or until all of the liquid has evaporated. At this point, you should have a nice fluffy rice that you can serve with your next Mexican meal.

Nutrition

Serving: 11/4 cup Serving | Calories: 208kcal | Carbohydrates: 29g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 220mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 459IU | Vitamin C: 26mg | Calcium: 16mg | Iron: 1mg

The post Arroz Verde Recipe (Mexican Green Rice with Poblano Peppers) appeared first on My Latina Table.

Having three young and growing boys (four if you count my husband) means that it is important to have some easy and delicious recipes. I like recipes that I can make in the slow cooker and just finish off before serving. The recipe for BBQ pulled chicken sliders that I am sharing today fits that description perfectly. 

How do you make BBQ pulled chicken?

This recipe is a great option to serve a crowd or a family. You can start by just adding a couple of chicken breasts, a pinch of salt, and about a cup of water to the slow cooker. You will then cook it on high for about 4 hours. 

Once the chicken is cooked through, it should be easy to shred. The final step, after pulling the chicken, is to add BBQ sauce. 

Of course, you can add store bought BBQ sauce, but I find that homemade is best. For my recipe, I added my delicious homemade BBQ sauce that you can find here. I like to make a lot of it and save it for recipes and as a dip with other recipes. It is tangy and delicious and is the perfect complement to the chicken in this recipe. 

You will add the BBQ sauce back into the slow cooker with the pulled chicken and mix well before letting it cook for a few more minutes. 

How do you make a BBQ pulled chicken slider? 

Now that you have the pulled BBQ chicken, you may be asking how to serve it? You can always eat this by itself, but my favorite way to serve it is in slider form. 

I always start with slider rolls or something similar. The BBQ chicken can be a bit juicy, so I like to toast the roll first before adding a nice portion of the chicken and topping it with homemade coleslaw or apple slaw and dill pickles. You shouldn’t have to add any additional BBQ sauce, but you can if you want! 

These sliders are delicious and filling and everyone will enjoy them. You can also use these same instructions using smoked pulled pork if you prefer. Find the recipe here!

Let me know in the comments below how this turned out for you!

Other Great Recipes from My Latina Table:

• Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce)
• How To Make Smoked Pulled Pork
• Smoked Pork Taquitos Smothered In Salsa Verde
• Delicious Jerk Chicken Tacos with Mango Salsa
• Easy Chicken Piccata Recipe with Lemon

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Homemade BBQ Pulled Chicken

After reading this post you will know how to make BBQ pulled chicken in a slow cooker that can be used for some delicious sliders. 

Course Main Course

Cuisine American

Keyword pulled chicken

Prep Time 10 minutes minutes

Cook Time 4 hours hours 10 minutes minutes

Total Time 4 hours hours 20 minutes minutes

Servings 10 Sliders

Calories 197kcal

Author Charbel Barker

Ingredients

• 10 Slider Rolls
• 2 Boneless Skinless Chicken Breasts
• 1-2 cups BBQ Sauce
• 1 tsp salt
• 1 cup water
• 2.5 Cups Coleslaw or Apple Slaw
• Dill Pickles

Instructions

• Add the chicken breast, salt, and water to a slow cooker and cook on high for 4 hours.
• Prepare the BBQ Sauce and set aside unless using store bought
• Remove the chicken from the slow cooker and drain any remaining liquids.
• Shred or pull the chicken and return to the slow cooker on the "keep warm" setting.
• Add the BBQ Sauce and mix well. Let cook for 10-15 additional minutes.
• Prepare the sliders by cutting the rolls in half and toasting them.
• Add about 1/4 cup of the BBQ chicken, 1/4 cup of apple slaw or coleslaw, and some pickles.

Nutrition

Serving: 1Slider | Calories: 197kcal | Carbohydrates: 32g | Protein: 9g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 782mg | Potassium: 229mg | Fiber: 2g | Sugar: 11g | Vitamin A: 88IU | Vitamin C: 7mg | Calcium: 93mg | Iron: 2mg

The post The Best BBQ Pulled Chicken Sliders appeared first on My Latina Table.

Para Leer en Espanol, Haz Click Aqui. 

Last week I shared my potato salad recipe, which is a perfect side dish for barbecues this Summer. Today, I want to share another great option, which is this easy cornbread recipe. It is soft and the smell of freshly baked bread with permeate your kitchen. 

It is easy to make and you will only need a few simple ingredients. 

What Ingredients Do You Need To Make Cornbread?

You will need the following ingredients to make this simple recipe:

• Cornmeal
• Flour
• Egg
• Baking Powder
• Milk
• Salt
• Sugar
• Melted Butter

See the recipe below for full instructions. 

This is a perfect recipe for any occasion, but especially when you are serving a lot of people. You can easily double the recipe and have plenty of cornbread for everyone! 

You can also make this recipe in advance and then reheat it when it is time to eat. 

What Goes Well With Cornbread?

Cornbread goes will with many dishes, but it is especially great with the following:

• Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce)
• How To Make Smoked Pulled Pork
• The Best Chili Con Carne
• How To Make The Best, Foolproof Smoked Chicken Wings

How Long Does It Take To Make Cornbread?

I know that just thinking about spending lots of time baking can seem overwhelming. That is why this cornbread recipe is so great! It is easy to make and can be made from start to finish in as little as 35 minutes! 

I love making it for dinner, and then reheating it the next morning for breakfast with butter and fresh jam.

Go ahead and try this great recipe and let me know below how it turns out. 

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Easy Homemade Cornbread Recipe

Learn how to make this delicious cornbread which will go perfectly with grilled meat or chili. It is soft, and makes for a great side dish!

Course bread

Cuisine American

Keyword cornbread

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 12 pieces

Calories 123kcal

Author Charbel Barker

Ingredients

• 1/4 cup Cornmeal
• 1 cup flour
• 1 egg
• 2 tbsp baking powder
• 1 cup 2% milk
• 1/4 tsp salt
• 1/3 cup sugar
• 1/4 cup melted butter

Instructions

• Preheat oven to 400 degrees F.
• Prepare a 8x9 baking dish.
• Combine all of the ingredients and mix very well
• Add to the pre-greased baking dish
• Bake for 20-25 minutes or until a toothpick comes out clean.
• Serve hot.

Nutrition

Serving: 1Piece | Calories: 123kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 99mg | Potassium: 256mg | Fiber: 1g | Sugar: 7g | Vitamin A: 160IU | Calcium: 115mg | Iron: 0.8mg

The post Easy Homemade Cornbread Recipe appeared first on My Latina Table.

Para Leer En Espanol, Haz Click Aqui.

If you are looking for a quick, delicious meal for your family, you will love this beef stir fry. It only takes 20 minutes to make it, and it is a great way to incorporate vegetables into your family’s diet. 

What is Stir Fry?

Stir fry is a Chinese cooking technique where the ingredients are all cooked together with a little bit of oil in a large skillet called a Wok. You can also substitute cooking the vegetables in oil by instead steaming them and adding them to the meat later. 

Stir fry is a great choice because it can be very healthy depending on how you prepare it. I usually prefer to replace soy sauce that is commonly used with Coco Aminos. Coco Aminos is a more healthy version which has much less sodium, but which tastes almost identical to soy sauce. 

This stir fry recipe has been a mainstay at our house for a long time because it is easy to make and has an amazing sweet and salty flavor profile. Even our kids love it!

How do you make Stir Fry?

Stir fry is one of the easiest and quickest meals that you can make. There isn’t any special trick or science to it, and it will be an instant hit. The great thing about this recipe is that you can make it with whatever type of meat you prefer. For example, you can make it with chicken, beef, or pork. On the other hand, if you are a vegetarian, you can omit the meat altogether!

All you have to do to make this recipe is to combine a variety of fresh vegetables with your favorite type of meat (flank steak in this case). Once you combine them, you just cook them together in a large skillet with a variety of spices, moving them around until everything is cooked. The final step is adding a soy sauce or coco aminos based sauce, ginger, and even red pepper flakes if you like it spicy. 

If you need some ideas for some tasty stir fry combinations, check out this list below:

My personal favorite way to eat stir fry is with a plate of white rice. That said, my husband loves it with noodles and I have to say it is pretty great that way too! 

You can easily incorporate this recipe into your weekly meal plan. I used to love to buy food like this at restaurants and bring it home to eat while watching our favorite shows after putting the kids to bed. However, one day, I decided to make it myself and I realized how fast and easy it was. Not only did that save us some money, but it also tastes better homemade. 

Another good thing about this recipe is that you can eat it warm or cold, and it will last in your refrigerator for a few days after making it. 

Don’t forget to try this recipe and let me know below how it turns out!

Other Recipes You May Enjoy

• Orange Chicken
• Homemade Cream Cheese Wontons
• Sheet Pan Flank Steak with Garlic Roasted Potatoes
• Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce)

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The Most Delicious Beef Stir Fry

Find out how to make this delicious beef stir fry recipe, which is loaded with fresh veggies and perfectly seasoned flank steak.

Course Main Course

Cuisine Chinese

Keyword stir fry

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 People

Calories 431kcal

Author Charbel Barker

Ingredients

• 1 lb flank steak cut into chunks
• 2 tbsp sesame seed oil
• 1 cup broccoli
• 1 cup shredded carrots
• 1 red pepper cut into slices
• 1 squash cut into slices
• Salt, Pepper, Cumin, and Garlic Powder to taste

For the Sauce

• 2 tbsp corn starch unflavored
• 1/4 cup beef stock
• 1/4 cup coco aminos can be replaced with soy sauce
• 1 tbsp Hoisin Sauce
• 2 tbsp maple syrup
• 1 tbsp sesame seed oil
• 1/4 tsp salt
• 1/2 tsp ground ginger

Instructions

For the Sauce

• Combine the corn starch with the beef stock and mix until no lumps remain. 
• Add the rest of the ingredients and stir well. Set aside. 

For the Stir Fry

• Season the meat with salt, pepper, cumin, and garlic powder to taste.
• Cook the meat in 1 tablespoon of sesame seed oil until it is browned on all sides. Set aside. 
• In the same skillet where you cooked the meat, add another tablespoon of sesame seed oil and cook the vegetables for about 3 minutes. 
• Add the meat back to the vegetables and add the sauce from above. 
• Cook for two minutes and serve immediately over rice or noodles. 

Notes

To prevent the veggies from being soggy, make sure that they are completely dry when you start cooking them. Also, make sure only to cook for about 3 minutes before adding the meat back in. 

Nutrition

Serving: 1Serving | Calories: 431kcal | Carbohydrates: 43g | Protein: 27g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 678mg | Potassium: 1334mg | Fiber: 5g | Sugar: 14g | Vitamin A: 26350IU | Vitamin C: 99.6mg | Calcium: 146mg | Iron: 3.5mg

The post The Most Delicious Beef Stir Fry Recipe appeared first on My Latina Table.

Para Leer En Espanol, Haz Click Aqui.

Sloppy Joes are similar to a type of food that we have in Mexico, called picadillo. One main difference is that picadillo is made with diced potatoes and peas, whereas Sloppy Joes are sweeter and can include a variety of veggies to make it more healthy.

In Mexico, we tend to eat picadillo with tortillas or tostadas. Sloppy joes, on the other hand, are prepared as a sandwich and are often served with potato chips or other side dishes. In any case, sloppy joes are a fast, easy, and delicious meal that everyone seems to love. 

This sloppy joes recipe is similar in concept to many other recipes that you can find online, but it is different as well because I love to add fresh vegetables and spices, and of course, being from Mexico, I like to add my own spicy touch by including some chipotle salsa. 

One of the best parts about this recipe is that you can make it year-round. Whether it is during the cold winter, in your home, or during the summer on a picnic. Now, being as popular as it is, you can find sloppy joes en restaurants and at stores, but homemade is always best so that you can control the ingredients. 

For this sloppy joes recipe, you will use delicious natural ingredients that you will feel good about sharing with your family members. 

There isn’t much more to say about this delicious recipe. Even though it is really healthy, kids love it! My 18 month old had three servings the last time I made it.

Adults also love it, because it is truly delicious. I hope that you enjoy it as much as my family and I do. Let me know in the comments below how it turns out.

Great Side Dishes To Go Along With Sloppy Joes

• Homemade Extra Crispy Onion Rings
• Fried Pickles Extra Crispy Dill Pickles
• Guacamole Recipe Homemade Authentic Mexican Version
• Charro Beans Authentic Mexican Recipe
• Bacon, Cheddar, and Chipotle Corn Dip The Perfect Appetizer

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Healthy Sloppy Joes Recipe

These Healthy Sloppy Joes are just as good as the traditional version, but much better for you. 

Course Main Course

Cuisine American

Keyword healthy, sloppy joes

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 8 sandwiches

Calories 150kcal

Author Charbel Barker

Ingredients

• 1 pound of ground turkey you can replace with ground beef as well
• 1/2 onion finely chopped
• 1/4 cup of sweet potato puree
• 1 cup of shredded carrots
• 1/2 orange bell pepper finely chopped
• 1/2 red bell pepper finely chopped
• 1 garlic clove finely chopped
• 1/4 teaspoon of paprika
• 1/4 teaspoon of ground cumin
• 1/2 can of tomato paste
• 1/2 can of tomato sauce
• 1 cup of ketchup
• 1/4 cup of mustard
• 2 tablespoon of Worcestershire sauce
• 1 tablespoon of chipotle salsa you can find it in the Hispanic section of your local grocer
• Salt taste
• Pepper to taste
• Chopped lettuce and pico de gallo to top it.
• 8 Whole wheat sandwich thins or regular hamburger buns if you prefer.

Instructions

• Brown the ground turkey with all of the spices, and then drain the grease from the pan.
• Add all of the vegetables and cook over medium heat.
• Once they are cooked down, add the tomato paste, tomato sauce, ketchup, and mustard.
• Let simmer for 3-5 minutes, and then add the sweet potato puree, the chipotle sauce, and the Worcestershire sauce.
• Mix well, and let cook for 8 minutes. Agrega el pure de camote, el chipotle y la salsa inglesa.
• Serve on the sandwich thins, topped with pico de gallo and lettuce.

Nutrition

Calories: 150kcal | Carbohydrates: 14g | Protein: 11g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 488mg | Potassium: 394mg | Fiber: 1g | Sugar: 9g | Vitamin A: 5080IU | Vitamin C: 24.3mg | Calcium: 36mg | Iron: 1.4mg

The post Healthy Sloppy Joes Recipe appeared first on My Latina Table.

Para Leer En Español, Haz Click Aqui.

Being a mom of three little boys, I am always struggling to find recipes that are appealing to kids. I know that this is a common struggle that moms have, especially when they have picky eaters. This recipe for breaded pork chops, with a touch of mustard, are delicious, full of flavor, and are definitely a meal that old and young alike will enjoy.

I always like to add a little something extra to classic recipes like this one for breaded pork chops. My hope in doing so, is that these small, fun changes are just enough to satisfy the demanding palates of my kids.  Usually, making these small changes to the food can be the difference between them not finishing, and actually asking for seconds!

When I was a little girl, my favorite way to eat pork chops was when they were cooked in a roasted tomatillo salsa, which is how my abuelita cooked them when we went to visit her. She always served them with white rice and my siblings and I never left anything on the plate because they were so delicious.

Now that I am a mom, I have come to realize that not all kids are the same, and what may have been delicious to me, isn’t something that they are going to like. That is one reason why I have learned to find new ways to prepare classic recipes. This is good, because I enjoy learning how to make them, and also because it gives me new ideas to share with all of you.

These breaded pork chops are delicious with or without bones. On this occasion, I decided to use boneless pork chops, since it is more safe and appetizing for my kids to see them like this. In addition, it is easier to bread them without the bone. I have many other recipes that use the bone-in pork chops, and I definitely recommend them for soups or just grilled or fried with garlic and other herbs.

If you are looking for a delicious addition to your weekly meal plan, these breaded pork chops are an ideal choice. They are quick and easy to prepare, and you can serve them alongside nearly any side dish.

If you have a little bit more time, I suggest that you marinate the meat all night. I can assure you that doing so will result in the best pork chops you have had in your life.

These breaded pork chops have always been a hit at my house and I am glad that I have found a new way to enjoy them. I have to admit that the salsa verde pork chops that my abuelita made will always be number one, but these breaded pork chops are a close second.

The combination of herbs and a touch of mustard definitely gives these breaded pork chops a distinctive flavor that is always on the menu at our house. After you have tried these, please come back and let me know how they turned out in the comments.

If you loved these breaded pork chops, check out these other delicious recipes that use pork. 

• Tender Shredded Pork for Tacos and Burritos
• Slow Cooker Pork Carnitas Tacos
• Pork Fajitas with Hawaiian Slaw and Coconut Cilantro-Lime Rice
• Salsa Verde Grilled Pork Chops Recipe
• Tacos Al Pastor Recipe Homemade Version
• Mexican-Style Sweet and Spicy Pork

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Homestyle Breaded Pork Chops Recipe

This homestyle breaded pork chops recipe has a delicious combination of herbs and spices and is a perfect choice for dinner.

Course Main Course

Cuisine American

Keyword breaded pork chop, pork chop

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4 Pork Chops

Calories 470kcal

Author Charbel Barker

Ingredients

• 4 boneless pork chops
• 1 cup of breadcrumbs
• 1/4 cup of yellow mustard
• 1 tbsp paprika
• 1 tbsp cumin
• 1 tbsp thyme
• 1 tsp salt
• 1 tsp pepper
• 1/4 cup of oil for frying

Instructions

• Season the pork chops with salt and pepper
• Cover the pork chops in a thin layer of mustard
• Combine the breadcrumbs with the spices and mix well
• Coat the pork chops in the breadcrumb mixture
• Heat the oil in a frying pan and add the pork chops one at a time, cooking for five minutes on each side until cooked through.

Nutrition

Calories: 470kcal | Carbohydrates: 23g | Protein: 34g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 1227mg | Potassium: 666mg | Fiber: 3g | Sugar: 2g | Vitamin A: 995IU | Vitamin C: 3.9mg | Calcium: 98mg | Iron: 4.1mg

The post Homestyle Breaded Pork Chops Recipe appeared first on My Latina Table.

This Easy Homemade Fried Chicken Sandwich is a great option for a picnic this summer.

We have been having some beautiful days here in Colorado, which means it is time to enjoy the great outdoors! With so much snow during the Winter, we really like to cram as much fun in as possible during the Summer. Colorado is known for its beautiful landscapes and mountains. Although I have never been the biggest fan of camping, I am motivated to get out and try it some more this year.

One thing I do like to do when we go out for picnics or camping trips, is to pack some tasty food that everyone will enjoy. One of my favorite recipes to make, wrap up, and take on these trips is this easy homemade fried chicken sandwich recipe. It is easy to make, and you can just wrap it up in aluminum foil and pack it in with you. This is ideal for when you need something to eat shortly after arriving, because it can be hard to reheat in the mountains. We usually take these on picnics where we are not very far from home.

The key to a delicious fried chicken sandwich is having high quality chicken. I always go to Walmart and grab some Tyson® Boneless, Skinless Chicken Breasts. They always taste fresh and are perfect for this recipe. Of course it is also important to have a sturdy bun for these crispy chicken sandwiches, and I recommend Ball Park®Burger Buns. You can find these at Walmart too for a great price.

The breading for the chicken on these easy fried chicken sandwiches is simple – all you need is 1/2 cup of panko bread crumbs, and 1/2 cup of italian bread crumbs. Mix that together, and then create an egg wash station. You will want to season the chicken with salt and pepper, and then dip it in the egg wash before coating it in the bread crumbs mixture. If you want a thicker breading, you can repeat the process one more time.

After the chicken is prepared, you just fry it until it is cooked through and golden brown. I like to toast the buns and then add lettuce, tomatoes, pickles, cheese, and a little bit of barbecue sauce.

If you are going to wrap these up and take them with you, I recommend taking the condiments and toppings separately and adding them once you get to your destination.

Whenever I make these, they are a huge hit and everyone enjoys them. Another thing that I am planning on taking with me on our next outing are these NEW Lipton®Iced Herbal Tea Bags. I don’t drink regular iced tea, but I do love herbal tea and these are fantastic! They are perfect to take on a picnic or camping trip and I’m excited to include them on our menu this year.

I hope that you have some great plans this summer! What is your favorite food to take when you are camping or going on a picnic?

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Easy Homemade Fried Chicken Sandwich

Author Charbel Barker

Ingredients

• Tyson® Boneless Skinless Chicken Breasts
• 1/2 cup of panko bread crumbs
• 1/2 cup of Italian bread crumbs
• 1-2 eggs for egg wash
• 1/4 cup of milk for egg wash
• salt and pepper
• Oil for frying
• Ball Park®Burger Buns
• Lettuce Tomato, Mayonnaise, and other fixings.

Instructions

• Combine the panko bread crumbs and the Italian bread crumbs and put in a bowl.
• Combine the milk and the eggs.
• Coat the chicken breasts in the egg wash, and then in the bread crumbs combination. Repeat for a crispier texture.
• Fry until cooked through.
• Form the chicken sandwich and add the fixings.

The post Easy Homemade Fried Chicken Sandwich appeared first on My Latina Table.

Chipotle Chicken Enchiladas made with homemade Alfredo sauce and pico de gallo is a delicious twist on a Mexican classic.

I grew up eating many different varieties of enchiladas in Mexico. There are enchiladas verdes, enchiladas rojas, enchiladas de mole, and many more. All of those varieties are delicious, but sometimes I like to try something a little bit different.

The basic recipe for enchiladas consists of tasty corn or flour tortillas, some type of sauce, a delicious filling, and cheese. As long as you have some combination of those ingredients, it is hard to go wrong.

Today’s enchilada recipe is based off of this delicious chipotle chicken enchiladas recipe that you can find here. When I saw this recipe for the first time, I knew I had to try it. It has chipotle, chicken, and Alfredo sauce! I had never tried enchiladas with Alfredo sauce, but it sure sounded good to me.

I decided to switch it up a bit by making my own Alfredo sauce, adding some cream cheese to the chicken filling, and topping it with a fresh pico de gallo.

This chipotle chicken enchiladas recipe also includes an ingredient that any Mexican mother is very familiar with – Knorr Chicken Bouillon! I love this stuff and remember my mom using it in many recipes when I was growing up. I have continued the tradition and always have some on hand. In addition, the recipe calls for Country Crock Spread as well, which gives the tortillas a delicious flavor.

If you are a Latina mom looking for a great resource loaded with information and delicious recipes, you should definitely check out vivemejor.com. I keep finding great recipes like this one on there as well as other great tips and articles.

I made this chipotle chicken enchiladas recipe tonight for my family and let me just say – this whole pan that you see below was empty when they got through with it :). Give this recipe a try now and let me know how it turns out.

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Chipotle Chicken Enchiladas with Pico De Gallo

Chipotle Chicken Enchiladas made with homemade alfredo sauce and pico de gallo is a delicious twist on a Mexican classic. 

Course Main Course

Cuisine Mexican

Keyword enchiladas, mexican food

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 12 Enchiladas

Calories 390kcal

Author Charbel Barker

Ingredients

For the Alfredo Sauce

• 1 Pint of Heavy Whipping Cream
• 1/2 stick of butter melted
• 1 cup of shredded or grated Parmesan cheese
• Ground white pepper garlic powder, onion powder, and salt to taste

For the Enchiladas

• The Alfredo sauce from this recipe or one 16 oz jar store bought
• 1/2 tsp. Knorr® Chicken flavor Bouillon
• 1/2 cup water
• 1 Tbsp. finely chopped chipotle peppers in adobo sauce
• 3 Tbsp. chopped fresh cilantro
• 2 cups shredded cooked chicken
• 1 bar of cream cheese
• 2 cups shredded Monterey Jack cheese
• 4 Tbsp. Country Crock® Spread
• 12 corn tortillas
• Pico de gallo 1 tomato - diced, 1/2 onion - diced, 1/2 bunch of cilantro - chopped, salt and lime juice to taste.

Instructions

For the Alfredo Sauce

• Add the heavy whipping cream and melted butter to a pan and cook over low heat until it starts to bubble slightly.
• Add the Parmesan cheese and other seasonings and stir until the sauce thickens.
• Remove from heat

For the Enchiladas

• Preheat oven to 375°
• Combine Alfredo sauce, Knorr® Chicken flavor Bouillon, water, chipotle peppers and cilantro in medium bowl.
• Evenly spread 1/2 cup sauce mixture in 13 x 9-inch baking dish; set aside.
• Heat the chicken in a pan and add the cream cheese, stirring until you get a creamy combination.
• Combine the chicken mixture, 1/2 cup sauce mixture and 1 cup cheese in a small bowl; set aside.
• Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook 3 tortillas, turning once, 15 seconds or until softened. Remove to paper-towel-lined plate. Repeat with remaining Spread and tortillas.
• Evenly divide chicken mixture onto tortillas and roll up.
• Arrange the enchiladas in prepared baking dish with seam side down, then top with remaining sauce mixture and cheese. Bake 25 minutes or until sauce is bubbling and cheese is golden.
• Garnish, with pico de gallo.

Nutrition

Serving: 1Enchilada | Calories: 390kcal | Carbohydrates: 14g | Protein: 18g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 522mg | Potassium: 229mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1260IU | Vitamin C: 1.3mg | Calcium: 352mg | Iron: 0.8mg

The post Chipotle Chicken Enchiladas with Pico De Gallo appeared first on My Latina Table.

This is a sponsored post written by me on behalf of Cooked Perfect® Meatballs. All opinions are 100% mine.

Slow Cooker Chipotle-Barbecue Sauce Meatballs are easy to make, taste delicious, and are perfect for busy weeknights.

I always forget how crazy life can get during the school year. I have two little boys in school now, and along with that, there are many activities. This means that sometimes it can be hard to have a nice, home-cooked meal ready every night. Of course my family needs to eat, so it is important to me to have some easy weeknight meals that I can turn to when I am in a hurry.

One of my favorite kitchen tools is my slow cooker. It is so nice to be able to put some ingredients in the slow cooker in the morning or early afternoon and have a delicious meal in the evening. There are so many options, and it really makes dinner preparation much easier.

One of my favorite meals to cook in my slow cooker are these slow cooker chipotle-barbecue sauce meatballs. The chipotle-barbecue sauce is homemade and goes great with  Cooked Perfect® Meatballs. I recently discovered Cooked Perfect meatballs at my local grocery store, and they are my go-to now for this type of recipe. They are made with select meats, real cheeses, and aromatic herbs and spices, and are then flame-broiled to sear in the flavor for a delicious tasting meatball. I use them for spaghetti and meatballs and many other recipes.  You can Save $1 off of your purchase of Cooked Perfect products by downloading this coupon. Besides the Angus Beef variety, you can choose from many other varieties, including Italian Style, Homestyle, and Turkey.

This slow cooker chipotle-barbecue meatballs recipe is simple to make. Just add all of the ingredients to your slow cooker, put them on medium heat, and let them cook for about 4 hours. Once cooked through, just remove them from the slow cooker and serve with rice or pasta. Slowly cook the chipotle-barbecue sauce along with the meatballs to create a very distinct flavor. It is sweet and slightly spicy and goes great with Cooked Perfect Angus Beef Meatballs.

My family loves this recipe, and I hope that yours will too! Let me know in the comments below how it turns out. Browse more meatball recipes here.

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Slow Cooker Chipotle Barbecue Sauce Meatballs

Slow Cooker Chipotle-Barbecue Sauce Meatballs are easy to make, taste delicious, and are perfect for busy weeknights.

Author Charbel Barker

Ingredients

• 1 Package of Cooked Perfect® Meatballs
• 1/4 Cup of Water
• 1 1/2 Cup of Ketchup
• 1 Tablespoon of Honey
• 1 Tablespoon of Molasses
• 1 Tablespoon of Brown Sugar or more if desired
• 1/4 Cup of White Vinegar
• 2 Tablespoons of Worcestershire Sauce
• 2 Tablespoons of Chipotle Sauce or more if desired
• 1 Teaspoon of Garlic Powder
• 1 Teaspoon of Onion Powder
• 1 Pinch of Salt
• 1 Teaspoon of Paprika

Instructions

• Combine all of the sauce ingredients and add to the slow cooker.
• Add the meatballs to the slow cooker.
• Heat on High for 2 Hours.

Other Slow Cooker Recipe You may Enjoy

• Slow Cooker Pork Carnitas
• Barbacoa Tacos
• Slow Cooker Italian Beef Sandwiches

The post Slow Cooker Chipotle Barbecue Sauce Meatballs appeared first on My Latina Table.