Ever since we bought our Traeger wood pellet grill last year, we have gotten a lot of use out of it. We have made brisket, pulled pork, nachos, burgers and more and everything has been amazing. 

Once you start smoking meat, it is hard to eat it any other way! A couple of weeks ago, we were invited to a Super Bowl party. We offered to bring a few things, including some wings. We thought about making our delicious buffalo wings recipe but decided that we wanted to try something new instead. In the end, we decided to try our hand at making smoked chicken wings and they were delicious. 

How To Prepare Chicken Wings Before Smoking Them

While these wings get a lot of their flavor from the smoke itself, it is also important to prepare them correctly. We started by adding the cleaned wings to a ziplock bag with about a tablespoon of oil. We then added about 1 tablespoon of the chicken rub from Traeger, and one tablespoon of the Traeger Rub before sealing the bag and shaking it up to get some seasoning on all of the wings. 

We then put them in the refrigerator and let them marinate for about one hour. 

What Temperature Should You Set Your Wood Pellet Grill For These Smoked Chicken Wings?

One of the good things about smoking chicken wings is that it doesn’t take nearly as long as some other meats. We used a two-step process for smoking these chicken wings. 

The first step was to set our Traeger Texas Elite 34 smoker to 225 degrees Fahrenheit. After it reached the correct heat, we added the chicken wing sections and cooked them for about 45 minutes. At that point, they had reached an internal temperature right at 160 degrees Fahrenheit. 

The second step was to remove the smoked wings from the grill and toss them in our favorite Traeger sauce, Traeger ‘Que. There are lots of other sauces that you can use as well. Check them out here. While tossing, you will want to increase the heat to about 375 – 400 degrees Fahrenheit.

After each wing was coated in the sauce, we added them back to the grill for an additional 20 minutes so that the sauce could adhere to the wings and bring in some extra smoke. 

For these smoked chicken wings, we used cherry wood pellets, but they would also be really good with hickory or mesquite. 

The good thing about a wood pellet grill from Traeger is that it makes the whole process very easy. They have lots of different options in different price ranges, so check them out if you don’t already have one. 

We had a lot of success with these wings, and everyone loved them at the party. It is really amazing how much flavor some smoke can give to chicken wings. Once you try these wings, you may never be able to go back to making them any other way. 

Let me know in the comments below how they turned out for you. 

Check Out These Other Recipes To Try On Your Smoker

• Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce)
• How To Make Smoked Pulled Pork 
• How To Make Loaded Nachos On A Wood Pellet Smoker
• How to Grill a Perfect Cheeseburger on a Wood Pellet Smoker

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Smoked Chicken Wings

Find out the foolproof method to make perfect smoked chicken wings using your wood pellet grill. 

Course Appetizer

Cuisine American

Keyword wings

Prep Time 1 hour hour

Cook Time 1 hour hour 15 minutes minutes

Total Time 2 hours hours 15 minutes minutes

Servings 16 Wings

Calories 150kcal

Author Charbel Barker

Ingredients

• 16 Chicken wings
• 1 tbsp olive oil
• 1 tbsp Traeger Chicken Rub
• 1 tbsp Traeger Rub
• 1 cup Traeger 'Que BBQ sauce or other BBQ sauce of your choice.

Instructions

• Add the chicken wings to a large ziplock bag and add the olive oil and rubs. Shake around until wings are coated with oil and rub. 
• Preheat wood pellet grill to 225 degrees Fahrenheit.
• Add wings to the wood pellet grill and cook for about 45 minutes, or until wings reach an internal temperature of 160 degrees Fahrenheit. 
• Toss the wings in the BBQ sauce and increase heat to 375 degrees Fahrenheit.
• Return wings to the grill and cook for an additional 20 minutes. 
• Serve with ranch dressing or alone. 

Nutrition

Serving: 1Wing | Calories: 150kcal | Carbohydrates: 8g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 219mg | Potassium: 129mg | Sugar: 5g | Vitamin A: 160IU | Vitamin C: 0.7mg | Calcium: 30mg | Iron: 1.2mg

The post How To Make The Best, Foolproof Smoked Chicken Wings appeared first on My Latina Table.

Here in Colorado, Winter sometimes seems to last forever. The good thing about that, is that when it is finally over, we can really appreciate the warm weather! Part of that is grilling as often as possible. 

I recently bought my husband a Traeger wood pellet smoker for his birthday. He absolutely loves it and has already made fall-off-the-bones ribs, a whole chicken, and today – burgers! We love getting that delicious smoked flavor on our food, so this is perfect for us. 

Today, I want to share how to grill a perfect and delicious cheeseburger on a wood pellet smoker. Although the patty is usually the star of a burger, I also want to point out that it is important to have a high-quality, flavorful cheese to melt on top of the burger at the end of the cooking process.

Tips for Grilling A Burger On A Wood Pellet Smoker

There are a few things to remember when you grill a burger on a wood pellet smoker. 

1. Unless you want to smoke the entire burger, you are going to want to set your temperature to around 425-450 degrees. You will still get the smoky flavor and it will be hot enough to add a good sear. 
2. The outer layer of the burger will likely have a reddish color as it cooks. This is normal and is known as a smoke ring. 
3. You will want to use a meat thermometer so that you know when the burger is cooked to your desired doneness. If you cut into the burger, it will let the juice escape and could result in a dry burger. 

How to Smoke a Burger on a Wood Pellet Grill

I always choose a high-quality ground beef and form my patties by hand. Of course, you can buy the pre-formed patties, but I like to make my own. You can season them simply with salt and pepper, or you can choose to add other spices, a marinade, or even shredded cheese. 

For today’s burger, I seasoned the ground beef with a little bit of salt, pepper, garlic, and cumin. I then formed the patties and took them straight to the smoker (after it was preheated of course). 

One issue that we had the first time that we cooked burgers on the smoker, is that we didn’t wait until it was hot enough. This resulted in not having the greatest sear. I recommend that you set your wood pellet smoker to 425-450 degrees and make sure that it is completely preheated with the lid closed before adding the burgers.

This can take some patience, but believe me – it is worth it! You can use whatever flavor smoke that you want, but I usually go with Hickory. Traeger has so many different varieties that you can check out here. 

Another option is to sear them off in a frying pan in the house before transferring them to the smoker. I haven’t done that method yet, but I may in the future!

Once the wood pellet smoker is preheated, it becomes a timing game. You don’t want to be flipping the burgers over multiple times and letting the hot smoky air out of the smoker. 

I have found that putting the burgers on and waiting 8-9 minutes before flipping, and then grilling on the other side for another 8-9 minutes results in a juicy burger that is right about at 160 degrees.

This may seem like a long time, but on a wood pellet smoker, you don’t want to rush it and you want enough time to pass to allow the smoky flavor to penetrate the beef. 

This is why it is important to have an instant-read meat thermometer. Make sure you insert the probe through the side of the burger and that it registers at least 160 degrees. Right before or shortly after the burgers reach 160 degrees, I add a slice of the sharp cheddar and let it melt before serving on a toasted bun with whatever fixings I am craving.

The first Traeger smoker that I had didn’t have the temperature probes integrated, but I recently upgraded to the new Pro Series 575 which has so many new features including the integrated temperature probe and WiFire technology.

This grill has really been a game-changer for me and I recommend it to everyone. They have the larger size Pro Series 780 which is good if you need more space. Make sure you pick up whichever option works best for you – you won’t regret it. Buy HERE. 

I like to add bacon, grilled onions, and barbecue sauce for an extra tasty version, but you can add just about whatever you want. 

Summary For Smoking A Burger 

To review, here are the steps for a perfect grilled burger on a Traeger wood pellet smoker:

1. Add your preferred flavor of wood pellets to your wood pellet smoker (I recommend Hickory for burgers). Buy pellets here;
2. Preheat wood pellet smoker to 425-450 degrees with the lid closed;
3. Add the patties, close the lid, and let cook for 8-9 minutes;
4. Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees;
5. Add the cheese and let it melt;
6. Make your burger with all of your favorite fixings!

What is your favorite food to cook on your wood pellet smoker? Let me know in the comments. 

Here are some other great meals you can make on your wood pellet grill

• How To Make Loaded Nachos On A Wood Pellet Smoker
• Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce)
• How To Make Smoked Pulled Pork 
• How To Make The Best, Foolproof Smoked Chicken Wings
• Delicious Mexican Style Smoked Whole Chicken Recipe
• How To Make Delicious Smoked Ribs

Best Accessories for Your Traeger Grill

• Folding Front-Shelf. I love this and it makes everything more convenient. Buy here. 
• Drip Tray Liners. This is a must have if you want to keep your grill as clean as possible. Just add one of these and it will make clean up much easier. Buy here. 
• Digital Instant Read Thermometer. Heat is crucial when using your smoker. Even if your grill has probes built in, it never hurts to have a standalone one as well to double-check the internal temperature. Buy here. 
• Bucket Liners. Like the drip tray liners, these bucket liners are amazing for clean up. Buy here. 

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How to Smoke a Burger on a Wood Pellet Grill

Learn how to smoke a perfect burger on a wood pellet grill

Course Main Course

Cuisine American

Keyword burger

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Total Time 40 minutes minutes

Author Charbel Barker

Ingredients

• 1 bag hickory wood pellets
• 4 hamburger patties
• hamburger fixings
• 1 wood pellet grill

Instructions

• Add your preferred flavor of wood pellets to your wood pellet smoker (I recommend Hickory for burgers)
  
  
• Preheat wood pellet smoker to 425-450 degrees with the lid closed
• Add the patties, close the lid, and let cook for 8-9 minutes
• Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees
• Add the cheese and let it melt;Make your burger with all of your favorite fixings

The post How to Grill a Perfect Cheeseburger on a Wood Pellet Smoker appeared first on My Latina Table.