As Halloween approaches, it’s time to indulge in some delightfully eerie treats that are sure to send shivers down your spine.

This year, we’re taking a classic party favorite, gelatin, and turning it into a spine-chilling masterpiece using a brain-shaped jello mold. Get ready to embark on a culinary adventure that will leave your guests screaming for more.

Whether you’re hosting a haunted house party or just celebrating with close friends and family, this spooky jello mold creation is bound to leave a lasting impression. The best part? It tastes as good as it looks!

What is a Jelly Mold?

A jelly mold, also known as a gelatin mold or jello mold, is a kitchen utensil used to shape and set gelatin desserts, like Jello or other flavored gelatin mixtures, into various decorative shapes.

These molds can be made from various materials, including plastic, glass, metal, or silicone, and they come in an array of shapes and sizes, ranging from simple rounds to intricate designs.

How to make a Halloween Jello

INGREDIENTS:

• 1 envelope of grape flavored gelatin (or you can substitute with an envelope of black gelatin with red fruit flavor if you can find it)
• 1 dropper of liquid black vegetable dye
• 1 can evaporated milk (Carnation)
• 1 can of condensed milk (dairy)
• 1 can of half cream (Nestle) you can replace it with sour cream
• 1 stick of Cream Cheese (Philadelphia)
• 1 splash of vanilla
• 1 cup cold cow’s milk
• 4 envelopes of gelatin
• 3 cups of water
• 1 splash of cooking oil
• Jelly mold

PREPARATION:

1. We start by hydrating the gelatin. We place the gelatin envelopes in the shape of a rain in the cup of cold milk, stir well so that it dissolves a little and let it rest for 15 minutes. (it should look gelled “curdled”).

2. After 15 min. and the gelatin is already hydrated, we add the 3 milks, the condensed milk, the evaporated milk, the half cream or sour cream (if you can’t find half cream), the cream cheese stick, the splash of vanilla and we blend well

3. While the ingredients are blending, place the hydrated gelatin in the microwave for 30 seconds. Once melted, add it to the blender while still moving to integrate it well into the mixture and prevent lumps from forming.

4. Grease a jelly or donut mold with a splash of oil, making sure that all sides are well greased. But without excess.

5. Pour the 3 milk mixture into the previously greased mold and refrigerate for 2 hours.

6. Once the 2 hours have passed, we heat a cup of water, once it is very hot, pour in the grape gelatin envelope and stir well so that the gelatin dissolves well.

7. When the gelatin has dissolved well, pour in the remaining 2 cups of cold water and stir well,

8. One the gelatin has dissolved, add a few drops of black liquid vegetable coloring, do this until you obtain the desired color. (if you find the envelope of black gelatin already prepared, skip this step)

9. Once you have the desired color, let it cool a little so that the gelatin that is already set does not melt.

10. Take the milk gelatin out of the refrigerator and with very clean hands begin to remove the edges of the mold. Use a spatula and insert it into one edge to ensure that the gelatin is perfectly separated from the edges of the mold.

11. Insert the spatula on the side of the mold so that a small hole is formed and begin to pour the black gelatin there little by little, remember that it must already be cold so that it does not melt the milk gelatin.

12. Insert the spatula along all the edges so that the black gelatin penetrates well and the milk gelatin begins to float, as if it were a kind of float, with the milk gelatin in the center and the black gelatin covering the white gelatin. .

13. Once the 2 gelatins have been incorporated, refrigerate for a minimum of 5 hours, if possible let it set overnight.

14. After 4 hours or overnight, and the gelatin is completely set, with your very clean hands, peel off the edges of the mold and disassemble it on an extended plate and decorate as you wish.

15. Cut into slices, serve and enjoy.

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Halloween Jello

 Learn how to make a spooky Halloween Jello that everyone will love! This recipe uses a jelly mold to perfect the art of a scary side dish. Using geletain and other deicious ingredients such as cream cheese, condensed and evaportaed milk and Nestle half cream you can guarnatee it is going to be good!

Course Dessert

Cuisine American

Keyword jello

Prep Time 15 minutes minutes

Cook Time 6 hours hours

Servings 8 people

Author Charbel Barker

Ingredients

• 1 envelope of grape flavored gelatin or you can substitute with an envelope of black gelatin with red fruit flavor if you can find it
• 1 dropper of liquid black vegetable dye
• 1 can evaporated milk Carnation
• 1 can of condensed milk dairy
• 1 can of half cream Nestle you can replace it with sour cream
• 1 stick of Cream Cheese Philadelphia
• 1 splash of vanilla
• 1 cup cold cow’s milk
• 4 envelopes of gelatin
• 3 cups of water
• 1 splash of cooking oil
• Jelly mold

Instructions

• We start by hydrating the gelatin. We place the gelatin envelopes in the shape of a rain in the cup of cold milk, stir well so that it dissolves a little and let it rest for 15 minutes. (it should look gelled “curdled”).
• After 15 min. and the gelatin is already hydrated, we add the 3 milks, the condensed milk, the evaporated milk, the half cream or sour cream (if you can't find half cream), the cream cheese stick, the splash of vanilla and we blend well
• While the ingredients are blending, place the hydrated gelatin in the microwave for 30 seconds. Once melted, add it to the blender while still moving to integrate it well into the mixture and prevent lumps from forming.
• Grease a jelly or donut mold with a splash of oil, making sure that all sides are well greased. But without excess.
• Pour the 3 milk mixture into the previously greased mold and refrigerate for 2 hours.
• Once the 2 hours have passed, we heat a cup of water, once it is very hot, pour in the grape gelatin envelope and stir well so that the gelatin dissolves well.
• When the gelatin has dissolved well, pour in the remaining 2 cups of cold water and stir well,
• Once the gelatin has dissolved, add a few drops of black liquid vegetable coloring, do this until you obtain the desired color. (if you find the envelope of black gelatin already prepared, skip this step)
• Once you have the desired color, let it cool a little so that the gelatin that is already set does not melt.
• Take the milk gelatin out of the refrigerator and with very clean hands begin to remove the edges of the mold. Use a spatula and insert it into one edge to ensure that the gelatin is perfectly separated from the edges of the mold.
• Insert the spatula on the side of the mold so that a small hole is formed and begin to pour the black gelatin there little by little, remember that it must already be cold so that it does not melt the milk gelatin.
• Insert the spatula along all the edges so that the black gelatin penetrates well and the milk gelatin begins to float, as if it were a kind of float, with the milk gelatin in the center and the black gelatin covering the white gelatin. .
• Once the 2 gelatins have been incorporated, refrigerate for a minimum of 5 hours, if possible let it set overnight.
• After 4 hours or overnight, and the gelatin is completely set, with your very clean hands, peel off the edges of the mold and disassemble it on an extended plate and decorate as you wish.
• Cut into slices, serve and enjoy.

Nutrition

Serving: 8g

There you have it – a spine-chilling Halloween jello dessert that’s sure to be the star of your Halloween gathering.

So, go ahead and channel your inner mad scientist in the kitchen this Halloween. Your guests will be both thrilled and chilled by this delectable, spine-tingling treat.

Check Out These Other Recipes

• The Best Homemade Healthy Pancakes Recipe
• Healthy Sloppy Joes Recipe
• The Best Pumpkin Bread Recipe

The post Halloween Jello appeared first on My Latina Table.

 

 

Caramel Cheesecake Cookies are a delightful dessert fusion that will leave you craving for more with every bite. I recently made these for my family and they were an instant hit!

 

Today we’ll explore this heavenly treat, provide you with a step-by-step recipe, and share some tips to elevate your baking game.

 

 

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Caramel Cheesecake Cookies

Learn how to make these soft, delicious Caramel Cheesecake Cookies. Theses cookies are made with common pantry ingredients and are perfect for the fall time.

Course Dessert

Cuisine American

Keyword cookies, dessert

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Servings 24 cookies

Author Charbel Barker

Ingredients

• For the Cookie Dough
• 2 cups of flour
• 1 cup of brown sugar
• 2 eggs
• 2 tbsp of ground cinnamon
• 1/4 tsp of salt
• 1/2 tsp of baking soda
• 1/2 tsp of baking powder
• 2 tbsp of dulce de leche
• 3/4 cup of soft butter

For the Cheesecake Filling

• 4 oz of cream cheese
• 3 tbsp of powder sugar
• 1 tsp of vanilla

Instructions

• Preheat the oven at 350° F
• In a bowl mix the cheesecake filling ingredients .
• Make little pieces of the filling with a spoon and place them in a cookie sheet with parchment or wax paper and put it in the freezer a least 1/2 hour before using it.
• In another bowl mix all the cookie dough ingredients- placing the dry ones first and then the wet ones.
• Mix well and chill the dough for 20 minutes.
• Make approximately 1″ cookie dough balls and then make a hole in the center with your thumb.
• Place a piece of the cheesecake filling inside and cover with the dough ball- rolling the ball again making sure the cheesecake filling stays inside of the cookie dough.
• Bake for 10 to 11 minutes and let it cool down for 10 minutes.
• Add melted butter to the top and sprinkle with a mix of white sugar, ground cinnamon and a little bit of ground nutmeg.

How to store homemade cookies

Storing homemade cookies properly is essential to keep them fresh and maintain their flavor and texture. Here are some tips on how to store homemade cookies.

Cool Completely: Before storing, make sure your cookies have cooled completely. Warm cookies can create moisture inside the container, leading to sogginess.

Use Airtight Containers: The best way to store cookies is in airtight containers. You can use cookie tins, plastic containers with tight-fitting lids, or resealable plastic bags. Ensure there’s no air inside the container to prevent moisture and keep the cookies fresh.

Layering: If you need to stack your cookies, separate layers with parchment paper or wax paper to prevent them from sticking together or becoming too soft.

Room Temperature Storage: Most cookies can be stored at room temperature for several days to a week. Place them in a cool, dry place away from direct sunlight and heat sources. However, avoid storing cookies with moist fillings (like jam-filled cookies) next to crisp cookies, as the moisture can make the crisp cookies lose their crunch.

Freezer Storage: To extend the shelf life of your cookies, you can freeze them. Here’s how:

• Place the cookies in a single layer on a baking sheet and freeze until they’re firm.
• Transfer the frozen cookies to an airtight container or resealable plastic bag, separating layers with parchment or wax paper.
• Label the container with the date and type of cookies.
• Cookies can be stored in the freezer for up to 2-3 months.
• When you’re ready to enjoy them, let them thaw at room temperature for a few hours.

By following these storage guidelines, you can enjoy your homemade cookies at their best for an extended period. Whether you’re baking for a special occasion or just satisfying your sweet tooth, proper storage ensures your cookies stay delicious.

Check out these other desserts!

• The Most Delicious and Authentic Chocoflan Recipe
• The Best (and easiest) Flan Napolitano Recipe
• Lemon Carlota 
• Authentic Mexican Buñuelos Recipe

The post Caramel Cheesecake Cookies appeared first on My Latina Table.

As the leaves change colors and the air turns crisp, there’s no better way to embrace the cozy spirit of fall than with a slice of homemade pumpkin bread.

Moist, spiced, and subtly sweet, this classic treat is a beloved staple of the autumn season.

Pumpkin bread is often associated with the fall season. Its warm, spicy aroma and rich, comforting flavor evoke feelings of coziness and nostalgia.

Many people look forward to enjoying pumpkin bread as a tradition during the cooler months. It is often associated with holidays like Thanksgiving and Halloween, making it a special treat during these festive times- but I admit I love making it year round!

I can’t wait to guide you through the steps to create the best pumpkin bread you’ve ever tasted. Get ready to fill your home with the warm aroma of pumpkin and spices, and delight in each delicious bite.

How to make the Best Pumpkin Bread

Ingredients

1 1/4 cup of flour 

1 1/4 cup of sugar

1/2 cup of oil 

2 eggs 

1/2 teaspoon of salt. 

1 teaspoon of pumpkin pie spice 

1/2 teaspoon of ground cinnamon 

1/3 teaspoon of baking powder 

1/2 teaspoon of baking soda 

1/3 cup of milk 

1 cup of Pumpkin pure 

1/4 cup of chocolate chips optional 

Instructions: 

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring the bread won’t stick.

Mix Dry Ingredients: In a medium-sized bowl, add the all-purpose flour, baking soda, baking powder, salt, and spices. This step ensures that the dry ingredients are well combined and eliminates any lumps.

Add in wet ingredients: Add the eggs, oil, milk and then, gently mix in the canned pumpkin puree and any add-ins (like chocolate chips) if desired.

Pour into Loaf Pan: Pour the batter into your prepared loaf pan, spreading it out evenly.

Bake to Perfection: Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on it in the final minutes to avoid overbaking.

Cool and Enjoy: Once done, remove the pumpkin bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Slice and Savor: After the bread has cooled, slice it into thick, aromatic pieces. Serve it with a pat of butter, a drizzle of honey, or simply enjoy it as is.

What can you add to pumpkin bread?

Pumpkin bread is versatile and can be adapted to suit various tastes.

You can add ingredients like chocolate chips, nuts, dried fruit, or even a cream cheese swirl to enhance the flavor and texture according to your preferences.

How long can you store pumpkin bread?

Homemade pumpkin bread can last for varying lengths of time depending on how it’s stored. Proper storage is key to preserving its freshness.

Room Temperature

Pumpkin bread can be kept at room temperature for about 2 to 4 days if stored in an airtight container or wrapped tightly in plastic wrap. However, its shelf life can be influenced by factors like humidity and temperature. If it’s particularly humid or warm, it’s best to err on the side of caution and refrigerate or freeze it sooner.

Refrigerator

Storing pumpkin bread in the refrigerator can extend its freshness. When refrigerated in an airtight container or wrapped tightly in plastic wrap, pumpkin bread can stay good for up to 7 to 10 days. Just be sure it’s well covered to prevent it from drying out.

Freezer

For long-term storage, pumpkin bread freezes exceptionally well. To freeze pumpkin bread, wrap it tightly in plastic wrap, then place it in an airtight freezer bag or container. Properly frozen, it can last for 2 to 3 months.

When you’re ready to enjoy frozen pumpkin bread, allow it to thaw at room temperature for a few hours or overnight in the refrigerator. You can also gently reheat individual slices in the microwave or oven for a warm and fresh taste.

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The Best Pumpkin Bread Recipe

Learn how to make the most perfectly moist, flavorful and delicious pumpkin bread. This recipe is a fall-time favorite that everyone will love!

Course bread

Cuisine American

Cook Time 45 minutes minutes

Servings 10

Calories 170kcal

Author Charbel Barker

Ingredients

• 1 1/4 cup of flour
• 1 1/4 cup of sugar
• 1/2 cup of oil
• 2 eggs
• 1/2 teaspoon of salt.
• 1 teaspoon of pumpkin pie spice
• 1/2 teaspoon of ground cinnamon
• 1/3 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/3 cup of milk
• 1 cup of Pumpkin pure
• 1/4 cup of chocolate chips optional

Instructions

• Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring the bread won’t stick.
• Mix Dry Ingredients: In a medium-sized bowl, add the all-purpose flour, baking soda, baking powder, salt, and spices. This step ensures that the dry ingredients are well combined and eliminates any lumps.
• Add in wet ingredients: Add the eggs, oil, milk and then, gently mix in the canned pumpkin puree and any add-ins (like chocolate chips) if desired.
• Pour into Loaf Pan: Pour the batter into your prepared loaf pan, spreading it out evenly.
• Bake to Perfection: Place the pan in the preheated oven and bake for approximately 45 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on it in the final minutes to avoid overbaking.
• Cool and Enjoy: Once done, remove the pumpkin bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
• Slice and Savor: After the bread has cooled, slice it into thick, aromatic pieces. Serve it with a pat of butter, a drizzle of honey, or simply enjoy it as is.

Nutrition

Serving: 10g | Calories: 170kcal | Carbohydrates: 37g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Cholesterol: 33mg | Sodium: 188mg | Potassium: 54mg | Fiber: 0.5g | Sugar: 25g | Vitamin A: 56IU | Vitamin C: 0.02mg | Calcium: 24mg | Iron: 1mg

Remember that these are general guidelines, and the actual shelf life may vary depending on factors like the specific recipe, ingredients used, and how well it’s wrapped or stored. Always use your best judgment and check for any signs of spoilage, such as mold, off smells, or changes in texture, before consuming any stored pumpkin bread.

Check Out These Other Recipes

• The Best Homemade Healthy Pancakes Recipe
• Healthy Sloppy Joes Recipe
• Lemon Garlic Smoked Salmon Recipe

The post Best Pumpkin Bread Recipe appeared first on My Latina Table.

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One of the oldest and most popular street foods in Mexico is definitely churros. This is a go-to recipe when your sweet tooth attacks, and today I am going to teach you how to make them from the comfort of your home. I have no doubt that you will love them!

One of the ways that I try to keep my culture alive in my home is through the food that I prepare. That is why I try to incorporate Mexican flavors into my recipes on a daily basis. Occasionally, I spoil my family members by making some delicious Mexican desserts.

The other day we were shopping at Costco, and like always, my boys asked me if we could get something to eat when we were done shopping. After looking at the menu, my oldest son asked if he could have a churro. I was so excited that he wanted to try something that I loved so much as a kid. I was also very excited to try churros again because it had been so long!

Unfortunately, I ended up a little bit disappointed, since those churros lacked that special homemade touch that I was used to. When I got home, I called my grandpa right away and he gave me the recipe that I remembered so fondly from growing up in Mexico.

Making churros really is simple, but still,  you can’t compare the taste of homemade churros with those that come from a machine at a store.

What Are Churros?

Churros are one of the most popular snacks in Mexico. One reason is that they come in different flavors and sizes, so there is something for everyone. I love churros that are stuffed and trust me, you can never just eat one. My favorite is the churros that are filled with a dulce de leche sauce, and I always used to buy some after getting out of school. Stuffed churros require a bit more work and even a machine sometimes because you have to hollow them out in the middle to add the filling.

The basic concept of a churro is a homemade dough, which is then formed into a long cylinder shape, and then fried. The most common way to prepare them is to roll the freshly fried churros in a cinnamon-sugar mix and then to serve with chocolate sauce.

That is the version that I am sharing below, with the difference being that I love to serve them with a homemade piloncillo dipping sauce. If you don’t know what piloncillo is, it is basically a variety of brown sugar, that is hardened and then formed into a cone shape. You can then melt it down and serve it in a variety of recipes. You can read more about it and buy it here if you are interested.

How Do You Make Churros?

The process for making churros is simple.

First, you have to make the dough, which consists of the following ingredients:

1. Flour
2. Water
3. Cinnamon (stick and ground)
4. Butter
5. Salt
6. Sugar

Next, you will put the dough in a pastry bag and then squeeze out to the desired length.

After you have the uncooked churros ready, you add them to a pot with hot oil, frying for approximately one to two minutes, turning about halfway through.

The final step is to remove to a paper towel to get rid of excess oil before coating the recently fried churros in a cinnamon-sugar mixture.

You can then choose if you want to eat them with a chocolate dipping sauce, or the piloncillo dipping sauce that is described above and in the recipe below.

Some recipe call for adding eggs, but the version that I grew up making and enjoying didn’t include any. That isn’t to say that you shouldn’t do it, but hopefully having this eggless option is great for some of you as well.

I hope that you love this recipe as much as I do, and don’t forget to leave a review below!

Other Mexican Desserts That  You Should Try

• Lemon Carlota
• The Best Tres Leches Cake Recipe
• Arroz Con Leche (Rice Pudding)
•  Flan Napolitano Recipe
• Gelatina de Leche (Mexican Milk Jello)
• No-Bake Mango Cheesecake Recipe

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The Best Churros Recipe with Piloncillo Dipping Sauce

If you have ever wanted to learn how to make homemade churros, this is the article for you. Keep reading to learn how they are made and for a bonus recipe for a sweet piloncillo dipping sauce. 

Course Dessert

Cuisine Mexican

Keyword churros

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 20 Churros

Calories 255kcal

Author Charbel Barker

Ingredients

For the Churros

• 2 Cups All-Purpose Flour
• 2 Cups Water
• 1 Cinnamon Stick
• 4 Tbsp Butter
• 1/2 tsp Salt
• 1 tbsp Ground Cinnamon
• 1 Cup Granulated Sugar
• 1.5 Cups Oil for frying

For the Piloncillo Dipping Sauce

• 2 Piloncillo Cone (8 Oz.)
• 1 Cinnamon Stick
• 2 Cups Water

Instructions

For the Churros

• Add the water, salt, butter, and cinnamon stick to a pot and bring to a boil. 
• As soon as the water starts boiling, remove the cinnamon stick, and add the flour.
• Remove from heat and stir rapidly until the dough is formed. Let Cool.
• Once the dough is cooled, but still warm, add to a pastry bag with a star tip and begin to push the dough out to the length that you desire for your churros. You can use kitchen scissors to help you cut it off at the right length. 
• Heat the oil and fry the churros, one or two at a time, until they are golden brown (about 1-2 minutes), turning them over once or twice during the process. 
• Combine the sugar and ground cinnamon in a large bowl and mix well. 
• Roll the recently fried churros in the cinnamon sugar mix, and serve immediately with chocolate or piloncillo dipping sauce. 

For the Piloncillo Dipping Sauce

• Add the piloncillo cones, the water and the cinnamon stick to a small pot and heat over medium heat until the piloncillo begins to melt, stirring constantly. 
• Remove the cinnamon stick and reduce to low heat.
• Let simmer until it reaches the desired consistency.
• Remove from heat and serve with churros. 

Nutrition

Serving: 1Churro | Calories: 255kcal | Carbohydrates: 20g | Protein: 1g | Fat: 19g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 81mg | Potassium: 13mg | Sugar: 10g | Vitamin A: 70IU | Calcium: 11mg | Iron: 0.6mg

The post The Best Churros Recipe with Sweet Piloncillo Dipping Sauce appeared first on My Latina Table.

Everyone in my family has different foods that are their favorites. My youngest son loves pasta, my oldest son loves lasagna, my husband loves tostadas, and I love tacos. With that said, there is one thing that we can all agree on – dessert is our favorite – especially when chocolate and peanut butter is involved!

There are some foods that you can really only eat at certain times of the year and for specific holidays, but there are others that are delicious year round, like these Peanut Butter and Chocolate Swirl Brownies. These brownies are really easy to make and they look great too! The combination of peanut butter and chocolate is something that we all love and we can never get enough of these!

I have made these in the past, but this time I decided to add something extra to give it even more of a peanut butter flavor – can you guess what it is?

That’s right – NUTTER BUTTER cookies! Growing up in Mexico I really had never tried these until a few years ago – but I have to say that I love them and that is why I incorporated them into this recipe. NUTTER BUTTER cookies are perfect to eat alone as a snack, or to use in these brownies, and I am sure that they would be great in other recipes too! You can find them at Walmart in the cookie section.

The basic concept of this recipe is simple – you just put down one layer of the chocolate brownie batter.

Next you add a few spoonfuls of the peanut butter filling, then another layer of the chocolate brownie batter. To give it the distinctive “swirl” look, you then grab a fork or a knife and gently swirl the top layer with the peanut butter layer and then put it in the oven and bake. The end result is pretty cool looking!

You can also add some homemade frosting if you want to – I didn’t do it this time, but the simple recipe is included below.

These brownies are sure to be a hit the next time you have to come up with a delicious dessert to take to a party or other get-together. They are great for any occasion – we are planning on taking some to my son’s next soccer game to share as an after game snack!

What is your favorite kind of dessert? Let me know in the comments below!

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Peanut Butter and Chocolate Swirl Brownies

Author Charbel Barker

Ingredients

For the Brownie Batter

• 3/4 Cups of Flour
• 1 Pinch of Salt
• 1 Cup of Sugar
• 2 Eggs
• 1 tablespoon of vanilla extract
• 1/3 cup of applesauce
• 1/3 cup of cocoa powder

For the Peanut Butter Filling

• 1 ounce of cream cheese
• 12 NUTTER BUTTER cookies
• 1/4 cup of peanut butter
• 3 tablespoons of sugar
• 1 egg
• 1 tablespoon of vanilla

For the Frosting (Optional)

• 1/2 cup of powdered sugar
• 1.5 tablespoons of cocoa powder
• 1 tablespoon of milk
• 1/2 tablespoon of water
• 1 tablespoon of vanilla

Instructions

• In a large bowl, combine the sugar, the cocoa powder, the salt, and the flour, and mix well.
• Add the applesauce, the eggs and the vanilla and beat until smooth.
• Coat an 8x8 baking pan with non-stick cooking spray, and add half of the batter, spreading to fill the entire bottom.
• In a separate bowl, combine all of the peanut butter filling ingredients, and beat until smooth.
• Add the peanut butter filling by the tablespoon to the baking dish on top of the first brownie batter layer.
• Add the other half of the original batter, and using a fork or a knife, swirl the top layer and the middle layer (this will give it a marbled appearance).
• Bake for 30 minutes at 325 degrees Fahrenheit and let cool.
• In a small bowl, combine all of the ingredients for the frosting and stir until well combined.
• Spread over the brownies, cut and serve.

The post Peanut Butter and Chocolate Swirl Brownies appeared first on My Latina Table.