Comments on: The Best Mexican Style Baked Beef Empanadas

By: Desiree

Desiree — Thu, 24 Nov 2022 23:19:07 +0000

Oh man! This is exactly what I was looking for. I used in a burrito because of time but the filling is savory and delicious. Thank you for sharing

By: Charlotte

Charlotte — Wed, 16 Jun 2021 01:03:50 +0000

Can I freeze these and reheat in the Microwave?

By: Charbel Barker

Charbel Barker — Tue, 16 Feb 2021 22:37:42 +0000

In reply to Rosalinda Maye.

Yes, red bell pepper. I just updated the recipe. Thanks!

By: Rosalinda Maye

Rosalinda Maye — Fri, 12 Feb 2021 20:01:01 +0000

When you mention red pepper, do you mean red bell pepper or something else? These sound easy & delish so I definitely want to try!

By: Charbel Barker

Charbel Barker — Thu, 29 Aug 2019 16:48:21 +0000

In reply to Jessica Serrano-Gregg.

Thanks, Jessica! I am glad that you and your son enjoyed these 🙂 Thanks for the comment.

By: Jess

Jess — Wed, 28 Aug 2019 18:27:57 +0000

In reply to Jessica Serrano-Gregg.

Oh and we cheated and used the Goya empanadas shells but next time we’ll use your recipe!!

By: Jessica Serrano-Gregg

Jessica Serrano-Gregg — Wed, 28 Aug 2019 18:26:42 +0000

Hola!
My son, who’s 21, just made these yesterday with my supervision.. haha! They turned out amazing and the recipe is a keeper!!
He followed your recipe pretty much exactly. He did bake them which I think is awesome because so much of our delicious food is fried so of course he couldn’t help himself. Once he baked the, he did opt to quickly flash fry some in Manteca which made him feel better I guess… it did add that fried crunch and hint of grease he was looking for without completely frying them.
Thanks for sharing. I’ve said it before in my comments to you that you’re my go to For all things authentic and appreciate you sharing your wealth of information and passion for keeping that going

By: Charbel Barker

Charbel Barker — Wed, 24 Jul 2019 16:59:38 +0000

In reply to Anonymous.

Thanks, David. I accidentally left some text that I had copied over when translating the post to English. The instructions that were in Spanish were the same as what follows in the recipe. I just removed the Spanish text – thanks for the heads up!

By: Anonymous

Anonymous — Tue, 23 Jul 2019 16:09:29 +0000

Step 1 begins in English, but is partly in Spanish. I can’t read the Spanish part. Thank you, David McNeely