Homemade Extra Crispy Onion Rings
Homemade Extra Crispy Onion Rings are one of my favorite appetizers to make - especially for game time parties and more.
Servings 20 Onion Rings
- 1 Onion
- ½ cup of All Purpose Flour
- 1 Tablespoon of Baking Powder
- 1 Tablespoon of Smoked Paprika
- 1 Egg
- ¾ cup of Milk
- 1 teaspoon of ground pepper
- 1 teaspoon of table salt
- Bread Crumbs to coat
- Canola Oil for frying
Rinse the onion and cut into approximately ¼ inch rings
Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
Combine the flour, baking powder, salt and paprika in a medium bowl.
Coat each onion ring in the flour mixture and set aside
Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
Coat each onion ring in the above mixture and shake away the excess
Coat each onion ring in breadcrumbs
Fry the onion rings in a fryer
or a pot with oil.
Serving: 3Onion Rings | Calories: 275kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g