Homemade Extra Crispy Onion Rings

Homemade Extra Crispy Onion Rings are one of my favorite appetizers to make - especially for game time parties and more.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 Onion Rings
Calories 275kcal
Author Charbel Barker


  • 1 Onion
  • ½ cup of All Purpose Flour
  • 1 Tablespoon of Baking Powder
  • 1 Tablespoon of Smoked Paprika
  • 1 Egg
  • ¾ cup of Milk
  • 1 teaspoon of ground pepper
  • 1 teaspoon of table salt
  • Bread Crumbs to coat
  • Canola Oil for frying


  • Rinse the onion and cut into approximately ¼ inch rings
  • Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
  • Combine the flour, baking powder, salt and paprika in a medium bowl.
  • Coat each onion ring in the flour mixture and set aside
  • Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
  • Coat each onion ring in the above mixture and shake away the excess
  • Coat each onion ring in breadcrumbs
  • Fry the onion rings in a fryer or a pot with oil.


Serving: 3Onion Rings | Calories: 275kcal | Carbohydrates: 14g | Protein: 3g | Fat: 22g