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Chilaquiles Recipe with Homemade Salsa and Chicken

Chilaquiles made with a base of freshly cooked, homemade tortilla chips that are then submerged in a flavorful tomato and dried chile salsa, resulting in a delicious, smoky flavor.
Author Charbel Barker

Ingredients

  • 10 Tortillas cut into triangles and friend in oil (you can use pre-made tortilla chips as well)
  • 4 Fresh red tomatoes.
  • 1-2 guajillo chiles de-veined and boiled in water.
  • 1 clove of garlic
  • 1/4 onion
  • salt and pepper to taste.

Accompaniments

  • Shredded Chicken
  • Cheese
  • Crema
  • Chopped Onions and Cilantro

Instructions

  • Blend well the tomatoes, the garlic, the onion, and the chiles and cook over medium heat with a small amount of olive oil.
  • Once cooked, add the fried tortilla chips to the skillet and submerge until every chip is well covered.
  • Put the chips with the red sauce on a plate and top with chicken, crema, cheese, onion, and cilantro.