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Smoked Brisket Recipe on a Traeger (With the Best Homemade Mop Sauce)
This smoked brisket recipe is a perfect option for beginners. Don't forget the mop sauce!
Prep Time
20
minutes
mins
Cook Time
6
hours
hrs
Resting Time
30
minutes
mins
Total Time
6
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Brisket, Smoked, traeger
Servings:
10
People
Calories:
444
kcal
Author:
Charbel Barker
Ingredients
For the Brisket
1 4-5
pound
brisket
flat
Your choice of rub
Mop Sauce
from below
For the Mop Sauce
1
Cup
White Vinegar
1
Cup
Red Cooking Wine
1/2
Cup
Worcestershire Sauce
1/3
Cup
Olive Oil
1
teaspoon
paprika
1
teaspoon
garlic powder
1/2
teaspoon
cayenne pepper
1
teaspoon
cumin
1
tablespoon
brown sugar
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
honey
Instructions
For the Brisket
Put smoker on smoke setting (150-180 degrees)
Cover brisket in rub on both sides
Place the brisket, fat side down, on the grill and smoke for 2 hours (spraying with the mop sauce every hour)
Remove the brisket to an aluminum foil pan, and return to the grill. Increase temperature to 225-250 degrees
Spray with the mop sauce every hour.
Continue to smoke for 4-5 hours.
Remove from the grill when the internal temperature, in the thickest part of the brisket reaches 185-190 degrees.
Let rest, lightly covered with aluminum foil or butcher paper, for 20-30 minutes at a minimum.
Cut against the grain in pencil-thin slices.
For the Mop Sauce
Combine all of the ingredients and whisk together until no big lumps remain.
Add to a pot and bring to a boil.
Lower heat to low and let simmer for 10 minutes.
Add to another bowl or a spray bottle to spray or brush onto the brisket while cooking.
Notes
*increase cook time by about 1-1.5 hours per pound of brisket.
Nutrition
Serving:
8
ounces
|
Calories:
444
kcal
|
Carbohydrates:
5
g
|
Protein:
47
g
|
Fat:
24
g
|
Saturated Fat:
6
g
|
Cholesterol:
140
mg
|
Sodium:
550
mg
|
Potassium:
879
mg
|
Sugar:
3
g
|
Vitamin A:
150
IU
|
Vitamin C:
1.9
mg
|
Calcium:
31
mg
|
Iron:
5.4
mg
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@mylatinatable
or tag
#mylatinatable
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