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Authentic Mexican Salsa Verde

This is the most delicious salsa verde recipe ever and it is easy to make. 
Course Appetizer
Cuisine Mexican
Keyword authentic salsa, mexican, salsa verde
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 18kcal
Author Charbel Barker

Ingredients

  • 5 Tomatillos
  • 1/4 - 1/2 bunch fresh Cilantro finely chopped
  • 2 Cloves of Garlic
  • 1/4 Onion
  • Jalapenos 1-3 depending on how spicy you want it
  • Salt to taste
  • Olive Oil

Instructions

  • Slowly saute the tomatillos, the onion, and the jalapenos in a preheated frying pan with some olive oil for 5 minutes.
  • After 5 minutes, add the garlic cloves and continue cooking until the tomatillos are slightly browned.
  • Remove from the heat and blend the ingredients with the cilantro and salt in a blender.
  • If you want a thinner consistency, add a small amount of water.

Nutrition

Calories: 18kcal | Carbohydrates: 3g | Potassium: 123mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5.9mg | Calcium: 6mg | Iron: 0.3mg