Fresh Strawberry Lemonade
Make this homemade fresh strawberry lemonade recipe in no time at all.
Servings 10 8 oz. servings
- 1 16 oz package of fresh strawberries
- 1 cup of lemon juice around 5 lemons
- 1.5 cups of sugar
- 2 liters of water
- Extra strawberries cut up into smaller pieces
Start by making the strawberry syrup, adding the strawberries, sugar, and water to a saucepan and bringing to a slow boil until the strawberries are softened, about 5-8 minutes.
Let the syrup cool at room temperature.
Blend the strawberry syrup with the water and the lemon juice.
Pour into a pitcher and add fresh strawberries and lemons, and serve with ice.
Serving: 18 oz serving | Calories: 140kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 112mg | Fiber: 1g | Sugar: 33g | Vitamin A: 5IU | Vitamin C: 42.8mg | Calcium: 17mg | Iron: 0.3mg