The Best Huevos Rancheros – An Easy Authentic Mexican Recipe
This Huevos Rancheros recipe is as authentic as it gets, and is the recipe I learned growing up in Mexico. Keep reading to find out how to make it.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
- 2 Large Eggs
- 2 Corn Tortillas
- 1/4 Onion chopped
- Refried beans homemade or store bought
- 2 potatoes
- Thick cut ham cut into cubes
- Salsa - homemade or store bought.
- Salt Pepper to taste
- Queso Fresco and Cilantro to garnish.
Saute the potatoes, onion, and ham in a small amount of olive oil and season with salt and pepper to taste. Set aside.
Lightly fry the tortillas, and pat dry. Put on a plate
Warm up the refried beans, and spread onto the tortillas.
Fry an egg to your preferred level of doneness, and put on top of the tortilla and beans.
Top with salsa, queso fresco, and fresh cilantro.
Serve with the potato, onion, and ham mix.