Three Cheese Chicken Parmesan Recipe
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: dinner, Main Course
Cuisine: American, Italian
Keyword: baked chicken, dinner, parmesan
Servings: 8 Pieces
Calories: 403kcal
- 4 Chicken Breasts
- 1-2 Cups of Breadcrumbs
- 1 Cup of shaved Parmesan Cheese
- 1 Egg
- 1 Cup of Milk
- 1 Jar Pasta Sauce 24 oz
- Salt Pepper, Paprika, Cumin, Italian Seasoning
- 8 Provolone Cheese Slices
- 1-2 Cups Mozzarella Cheese grated
- Pasta
Create an egg wash station by filling a bowl with the milk and combining it with the egg and some salt and pepper.
Cut the shaved Parmesan Cheese into tiny pieces and add to a separate bowl with the breadcrumbs, salt, pepper, cumin, and paprika.
Submerge the chicken breasts in the egg wash and then coat in the breadcrumb mixture.
After breading the chicken, sear each piece of chicken on both sides in a hot frying pan with a small amount of oil until browned
Add a small amount of pasta sauce to the baking dish and then add the pieces of chicken on top.
Top each piece of chicken with more sauce.
Top each piece of chicken with the provolone, then the mozzarella, and finally with the remaining Parmesan cheese shavings.
Top with Italian seasonings.
Bake at 375 for 20 minutes and serve with pasta that is tossed with butter, garlic, and Italian seasoning.
Serving: 1Piece | Calories: 403kcal | Carbohydrates: 13g | Protein: 42g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 136mg | Sodium: 877mg | Potassium: 566mg | Sugar: 2g | Vitamin A: 570IU | Vitamin C: 1.7mg | Calcium: 492mg | Iron: 1.6mg