Heat the oil and butter in a frying pan over medium heat.
Add the cabbage and the onion and cook through.
Add the chicken and season with salt and pepper.
Dissolve the Knorr® Tomato with Chicken Bouillon into the water and add to the frying pan. Let cook for two minutes.
Blend the La Morena® Chipotle Peppers in Adobo with the ketchup and add the frying pan.
Let cook until most of the liquid has evaporated.
Serve immediately with freshly cooked tostadas.