The Best Extra Crispy Fried Pickles Recipe
Deep fried dill pickles are a perfect appetizer for just about any occasion, and now you can make them from your own kitchen with just a few simple ingredients.
Servings: 12 servings
Calories: 85kcal
Ingredients
For the Fried Pickles
- 1/2 Jar of Hamburger Style Dill Pickles
- 1/2 Cup of Flour
- 1 Tablespoon of Baking Powder
- Salt to taste
- 1 Teaspoon of paprika
- 1 Egg
- 3/4 Cup of Milk
- 1 Teaspoon of ground pepper
- 1/2 - 1 Cup of Bread Crumbs
- Oil for Frying
For the Chipotle-Dill Crema
- 1/2 Cup of Plain Greek Yogurt
- 1/3 Cup of Mayonnaise
- 1/3 CUp of Buttermilk
- 1-2 Chipotle Peppers in Adobo sauce less or more depending on how spicy you want it.
- 1 Clove of Garlic
- Salt Pepper, and Paprika (to taste)
- Fresh Dill chopped (to taste)
Instructions
For the Fried Pickles
- Drain the liquid out of the jar of pickles and strain in a colander for about 15 minutes until no liquid remains.
- Combine the flour, baking powder, salt, pepper and paprika in a medium sized bowl.
- Coat each pickle in the above mixture and set aside.
- Combine the remaining flour-mixture with the milk, egg, and a pinch of salt and mix well until no lumps remain.
- Coat each pickle in the above batter and shake away the excess.
- Coat each pickle in breadcrumbs.
- Fry the pickles in a fryer or a pot with hot oil.
For the Chipotle-Dill Crema
- Combine all of the ingredients in a blender and blend to a smooth consistency.
- Serve with the hot fried pickles and enjoy!
Nutrition
Serving: 4Pickles | Calories: 85kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 86mg | Potassium: 156mg | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 0.5mg
Tried this recipe?Mention @mylatinatable or tag #mylatinatable!