Cut the Marshmallows in half.

Add a whole soft caramel candy to each and put back together.

Spread the two graham cracker squares with marshmallow cream and put the marshmallow with the caramel inside in between them.

Melt the chocolate.

Dip the s'more into the chocolate and cover all of the sides.

Let cool in the refrigerator for 15 minutes.

Melt the butter over medium heat and add about 10-15 soft caramel candies (a few at a time) until they begin to melt.

Add the half and half or whipping cream a little bit at time and continue stirring until it reaches your desired consistency.

Let the caramel sauce cool for about 5-10 minutes and then add to a small plastic bag.

Remove the s'mores from the refrigerator.

Cut the corner of the bag and drizzle the caramel over the s'mores.

Let the caramel sauce cool a bit on top of the s'mores and then serve!