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Coconut Chicken Curry Recipe
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4.70 from 13 votes

Homemade Coconut Chicken Curry Recipe

Coconut Chicken Curry has it all - it is slightly sweet, can be spicy, and you can make it in thirty minutes or less.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Indian
Keyword: curry, indian
Servings: 6
Calories: 436kcal

Ingredients

  • 2 pounds of boneless skinless chicken breast, cut into cubes
  • 1/2 cup of coconut oil
  • 1 Large White Onion diced
  • 3 Cloves of Garlic finely chopped
  • 3 Roma Tomatoes diced
  • 1 Red Pepper diced
  • 1 Cup of Tomato Sauce
  • 1 Can of Coconut Milk
  • 1/2 cup of brown sugar
  • 2 Tablespoons of Curry Powder
  • Cumin Salt, Pepper for seasoning the chicken (you can also add ground cinnamon, nutmeg, and cayenne pepper if desired).

Instructions

  • Heat the Coconut Oil over medium high heat and add the onions.
  • Add the curry powder and stir well.
  • Add the chicken breasts and season with salt, pepper, cumin (and other optional seasonings) and cook until browned.
  • Add the red pepper and tomatoes and stir well.
  • Add the tomato sauce and the coconut milk and stir well.
  • Let simmer for 20 minutes over medium heat.
  • Add the brown sugar and stir well.
  • Let cook for an additional 5 minutes and then serve over rice.

Nutrition

Serving: 200grams | Calories: 436kcal | Carbohydrates: 25g | Protein: 33g | Fat: 22g | Saturated Fat: 16g | Cholesterol: 96mg | Sodium: 398mg | Potassium: 897mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1120IU | Vitamin C: 36.3mg | Calcium: 48mg | Iron: 1.9mg
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