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Chocolate and Amaranth Alegrias + Free Tag Printable

Ingredients

  • 2 Cups of Amaranth Seed
  • 2 T of dried cranberries
  • 1 8 oz bag of DOVEĀ® Chocolate Eggs
  • 1/ cup of water
  • 6 oz of piloncillo o molasses

Instructions

  • Toast the Amaranth seed in a frying pan for a couple of minutes, moving constantly so that it doesn't burn.
  • Melt the DOVEĀ® Chocolate Eggs in a water bath (bain-marie)
  • Melt the piloncillo with 1/4 cup of water over low heat
  • Combine the toasted Amaranth Seed with the melted chocolate and piloncillo in a large bowl, stirring quickly.
  • Add the dried cranberries and mix well (this is when you would add other dried fruits or nuts if preferred).
  • Spread the mixture out on a baking pan covered in wax paper and flatten out with a roller.
  • Let rest for at least an hour.
  • Remove from the wax paper and cut into the desired form.
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