Slow Cooker Balsamic Brisket – A great, easy recipe for anytime!
Ingredients
- 2 Pound of Beef Brisket
- 1/2 Cup of Balsamic Vinegar
- 1 1/2 Cups of Beef Broth
- 2 T of dried Thyme
- 4 Bay Leaves
- 2 T Garlic Powder
- 2 T Pepper
- 1 T Cumin
- 2 T Dried oregano
- 1 t Red Pepper Flakes
- Salt to taste
Instructions
- Add all of the above ingredients to your crock pot, and let it cook for at least 4 hours on high heat, or 8 hours on low heat. Shred and enjoy!
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