Banana, Walnut, and Strawberry Yogurt Pie
- Reddi-wip® original 13 oz size
- 2 Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt
- 3 Keebler® Ready Crust® Mini Graham Cracker Pie Crust
- 1 Banana chopped into smaller pieces
- 1/2 cup chopped Walnuts
Add the Dannon® Light & Fit® Strawberry Cheesecake Greek Yogurt and about a cup of the Reddi-Wip® to a large bowl and mix well.
Add the chopped walnuts and bananas and stir until everything is well mixed.
Add the filling to the Keebler® Ready Crust® Mini Graham Cracker Pie Crust (at this point you can chill in the refrigerator, or continue with the next step immediately.
Add some more Reddi-Wip® on top of the pie filling, and finish off with very finely chopped walnuts.