Triple Chocolate Pie
Ingredients
For the Crust
- 1/2 package of vanilla wafer cookies
- 1 stick of butter melted
- 1 tablespoon of cocoa powder
- 1 tablespoon of brown sugar.
For the Pie Filling
- 3 sets of prepared unflavored gelatin for each - 1/4 cup of water + 4 tablespoons of unflavored gelatin - dissolve the gelatin in the water and let sit for about 5 minutes, until it has a sponge-like texture. Then heat in the microwave for 10 seconds until it is completely liquid again.
- 3 cups of heavy whipping cream.
- 2 cups of dark chocolate chips
- 2 cups of semi-sweet chocolate chips
- 2 cups of white chocolate chips
- 3 tablespoons of sugar
Instructions
For the Crust
- Add the vanilla wafer cookies to a food processor or blender with the brown sugar and cocoa powder and pulverize.
- Put down on the bottom of a 9" springform pan and add the melted butter.
- Combine and flatten along the bottom, then refrigerate while you do the next steps.
For the Pie Filling
- (Do the following steps with each type of chocolate)
- Melt the chocolate very well until smooth.
- Add 1 set of the prepared unflavored gelatin mix from above, mix well.
- Add 1 cup of heavy whipping cream, add a tablespoon of sugar, and beat until a whipped cream forms.
- Fold into the melted chocolate a little at a time, and then stir well at the end.
- Pour over the crust of the pie for the first layer.
- Refrigerate while preparing the other layers.
- Repeat with all three types of chocolate, and refrigerate for at least 3 hours before enjoying.
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