Chocolate and Coconut Covered Cookies
- 1 package of TOLL HOUSEĀ® refrigerated or frozen cookie dough
- 1-2 cups of semi-sweet chocolate chips
- 1 cup of unsweetened shredded coconut
Bake the cookies per package instructions and let cool.
Melt the chocolate chips by cooking on 50% power in the microwave in 30 second increments.
Submerge the cookies in the melted chocolate and remove to a parchment paper lined baking pan.
Sprinkle the unsweetened, shredded coconut on top of the chocolate covered cookies and let cool until the chocolate has firmed up.