These Chocolate and Coconut Covered Cookies are so simple to make and are perfect for after school snacks and more!

Chocolate and Coconut Covered Cookies

Author Charbel Barker


  • 1 package of TOLL HOUSEĀ® refrigerated or frozen cookie dough
  • 1-2 cups of semi-sweet chocolate chips
  • 1 cup of unsweetened shredded coconut


  • Bake the cookies per package instructions and let cool.
  • Melt the chocolate chips by cooking on 50% power in the microwave in 30 second increments.
  • Submerge the cookies in the melted chocolate and remove to a parchment paper lined baking pan.
  • Sprinkle the unsweetened, shredded coconut on top of the chocolate covered cookies and let cool until the chocolate has firmed up.