This three cheese meat lasagna combines mozzarella, provolone, and parmesan cheese with italian sausage and ground beef for an explosion of flavor!
Print

Three Cheese, Meat Lasagna

Author Charbel Barker

Ingredients

  • 1 Package of Lasagna - cooked
  • 1 Pound of Italian Sausage
  • 1 Pound of Ground Beef
  • 1 jar of Ragu Homestyle pasta sauce
  • 1/2 onion diced
  • 2 cloves of garlic minced
  • 8-12 slices of provolone cheese
  • 2 cups of shredded mozzarella cheese
  • 1 cup of shredded Parmesan
  • Paprika Salt, Pepper, Oregano, Italian Seasoning, Cumin, and Garlic Powder

Instructions

  • Preheat oven to 375
  • Cook the lasagna according to package instructions and let cool.
  • Saute the onions and garlic for about 2-3 minutes in a small amount of oil.
  • Add the ground beef and Italian sausage and cook until done.
  • Add all of the seasonings to taste (about 1-2 teaspoons of each - slightly more paprika).
  • Add the Ragu Homestyle Pasta sauce and add more of each seasoning to taste.
  • Put the first layer of pasta down in a baking dish, covering the bottom completely.
  • Add a layer of the meat sauce, followed by a a few handfuls of the mozzarella cheese and parmesan cheese.
  • Repeat with one more layer and top with one final layer of pasta.
  • If you have any meat sauce left, add a little bit, but just enough to cover the top layer of pasta.
  • Add the provolone slices on top and then top with remaining mozzarella and Parmesan.
  • Top with fresh herbs and Italian Seasoning and bake for 20-25 minutes.