This three cheese meat lasagna combines mozzarella, provolone, and parmesan cheese with italian sausage and ground beef for an explosion of flavor!

Three Cheese, Meat Lasagna

Author Charbel Barker


  • 1 Package of Lasagna - cooked
  • 1 Pound of Italian Sausage
  • 1 Pound of Ground Beef
  • 1 jar of Ragu Homestyle pasta sauce
  • 1/2 onion diced
  • 2 cloves of garlic minced
  • 8-12 slices of provolone cheese
  • 2 cups of shredded mozzarella cheese
  • 1 cup of shredded Parmesan
  • Paprika Salt, Pepper, Oregano, Italian Seasoning, Cumin, and Garlic Powder


  • Preheat oven to 375
  • Cook the lasagna according to package instructions and let cool.
  • Saute the onions and garlic for about 2-3 minutes in a small amount of oil.
  • Add the ground beef and Italian sausage and cook until done.
  • Add all of the seasonings to taste (about 1-2 teaspoons of each - slightly more paprika).
  • Add the Ragu Homestyle Pasta sauce and add more of each seasoning to taste.
  • Put the first layer of pasta down in a baking dish, covering the bottom completely.
  • Add a layer of the meat sauce, followed by a a few handfuls of the mozzarella cheese and parmesan cheese.
  • Repeat with one more layer and top with one final layer of pasta.
  • If you have any meat sauce left, add a little bit, but just enough to cover the top layer of pasta.
  • Add the provolone slices on top and then top with remaining mozzarella and Parmesan.
  • Top with fresh herbs and Italian Seasoning and bake for 20-25 minutes.