Mexican Style Chicharron and Avocado Salad
Ingredients
- 3 Roma Tomates diced.
- 1/2 bunch of cilantro chopped.
- 1 onion diced
- 1-2 jalapenos diced.
- 1-2 avocados pitted and chopped up.
- 1/4 bag of chicharrones pork rinds, roughly chopped.
- 1 cup of French onion dip
- Queso fresco or cotija
- Salt and Pepper to taste
Instructions
- Add the tomato, cilantro, onion and jalapeno to a large dish.
- Add the avocados, french onion dip, and chicharrones.
- Add salt and pepper to taste and mix again.
- Crumble the queso fresco over the top.
- Serve alone or with tostadas.
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