This Mexican Style Chicharron and Avocado salad is fresh and delicious and very easy to make. Check it out now.
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Mexican Style Chicharron and Avocado Salad

Author Charbel Barker

Ingredients

  • 3 Roma Tomates diced.
  • 1/2 bunch of cilantro chopped.
  • 1 onion diced
  • 1-2 jalapenos diced.
  • 1-2 avocados pitted and chopped up.
  • 1/4 bag of chicharrones pork rinds, roughly chopped.
  • 1 cup of French onion dip
  • Queso fresco or cotija
  • Salt and Pepper to taste

Instructions

  • Add the tomato, cilantro, onion and jalapeno to a large dish.
  • Add the avocados, french onion dip, and chicharrones.
  • Add salt and pepper to taste and mix again.
  • Crumble the queso fresco over the top.
  • Serve alone or with tostadas.